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    You are in: Home / Cookbooks / Pizza Dough MADE SIMPLE
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    44 recipes in

    Pizza Dough MADE SIMPLE

    THESE ARE FAST EASY QUICK HOMEMADE PIZZA DOUGHS,OR CRUSTS FOR THE BUSY COOK WHO WANTS IT DONE IN LESS THAN AN HOUR.THEY ARE ALL GOOD AND EASY.
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    This recipe doesn't take long to rise at all. Which is nice if you are in a hurry and want pizza for dinner! I have used this recipe for breadsticks as well.

    Recipe #286914

    3 Reviews |  By CoffeeB

    Since this is pizza after all, feel free to add any of your normal toppings. Pepperoni, sausage, green peppers, onions, ham or even chicken. Per request from reviews, feel free to add a bit of garlic or other italian spices for more zip.

    Recipe #274851

    Taste just like restaurant pizza sauces.

    Recipe #267600

    3 Reviews |  By Kit_Kat

    An easy and yummy breakfast. Can be made in a camp box oven.

    Recipe #264687

    1 Reviews |  By wwltmom

    This is the best recipe I have found for "Lumpy Pan Pizza". Great easy week-end meal. I modified this recipe slightly.

    Recipe #262522

    Don't let the long directions throw you - This is so simple. This recipe was in our local paper and I made it today. To quote the article "Spend about 20 minutes making a large batch of refrigerator-friendly, no-knead bread dough that, following a standard rise, can keep up to two weeks.Each day, the desired amount of dough can be removed from the batch, shaped and baked (the basic recipe produces three to four small loaves). Total active time each day you bake is about 5 minutes." This was a HUGE hit with the kids. I love it because it's healthy and oh so easy. I've tried making bread before without great success. This recipe is a keeper. This recipe makes four 1 lb loaves; the dough can be kept in the fridge for 14 days! If you make it, I would love feedback on variations.

    Recipe #260345

    4 Reviews |  By CoCaShe

    From Canada's Best Bread Machine Baking Recipes book. This recipe can be made in a bread machine, or by hand. I usually make two pizzas from this recipe and have leftovers, but you could roll it out into one larger pizza and/or thicker crust.

    Recipe #257865

    This recipe makes perfect breadsticks or can be used for pizza. Simple and quick.

    Recipe #239026

    2 Reviews |  By VickyJ

    This quick rise dough is ready so fast you must prepare your toppings first. I took this off the back of a yeast package. For servings, I figured 2 slices per person for 2 pizzas.

    Recipe #237560

    This is cheap, easy and yummy! I bought all the indgredients for under $7. Add a salad and you've got yourself a meal. If you cut it in half it easily serves two people.

    Recipe #235880

    My favorite pizza...my father and I used to make it together when I was little. Simple, easy, and so much better than store-bought!

    Recipe #230047

    A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting.

    Recipe #199332

    This is realy easy to make up and use for mini personal pizzas. This is a "kid favorite" so every kid has their own toppings.

    Recipe #192092

    I found this in our newspaper coupon section, and made many changes. It's really good and fun! The kids LOVE it. Get creative by using different veggies and meats.

    Recipe #190411

    This recipe has been in my little wooden recipe box for years. It's my "go to" when it's pizza time. It will give you two - 12 inch thin crust pizzas or one lovely thick crust. You can easily double it and still use the KitchenAid to mix and knead it. For a change of taste, change the flour to 1 1/2 cups all-purpose and 1 cup whole wheat.

    Recipe #186583

    The is a combination of a couple of recipes to get what I was looking for. Love them!

    Recipe #170013

    Tastes just as good or better than the famous chain's Stuffed Crust Pizza.

    Recipe #141130

    A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

    Recipe #117532

    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

    I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy.

    Recipe #95048

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