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    You are in: Home / Cookbooks / Pizza Dough MADE SIMPLE
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    44 recipes in

    Pizza Dough MADE SIMPLE

    THESE ARE FAST EASY QUICK HOMEMADE PIZZA DOUGHS,OR CRUSTS FOR THE BUSY COOK WHO WANTS IT DONE IN LESS THAN AN HOUR.THEY ARE ALL GOOD AND EASY.
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    I found this in our newspaper coupon section, and made many changes. It's really good and fun! The kids LOVE it. Get creative by using different veggies and meats.

    Recipe #190411

    2 Reviews |  By VickyJ

    This quick rise dough is ready so fast you must prepare your toppings first. I took this off the back of a yeast package. For servings, I figured 2 slices per person for 2 pizzas.

    Recipe #237560

    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

    My favorite pizza...my father and I used to make it together when I was little. Simple, easy, and so much better than store-bought!

    Recipe #230047

    4 Reviews |  By CoCaShe

    From Canada's Best Bread Machine Baking Recipes book. This recipe can be made in a bread machine, or by hand. I usually make two pizzas from this recipe and have leftovers, but you could roll it out into one larger pizza and/or thicker crust.

    Recipe #257865

    This is a fast easy pizza crust. Makes two large crusts, or one large calzone with top and bottom crust.I use the cheapest beer I can find.

    Recipe #245161

    This is a tasty, easy pizza dough to make that is "never fail".

    Recipe #24391

    This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

    Recipe #13546

    The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.

    Recipe #258341

    Great recipe for the kids to make

    Recipe #269673

    3 Reviews |  By Kit_Kat

    An easy and yummy breakfast. Can be made in a camp box oven.

    Recipe #264687

    1 Reviews |  By wwltmom

    This is the best recipe I have found for "Lumpy Pan Pizza". Great easy week-end meal. I modified this recipe slightly.

    Recipe #262522

    This is similar to "Bubble Pizza" I tried it with a different sauce one time and we really liked it! Feel free to add any kind of meat or veggies you want to this!

    Recipe #271454

    Want to impress your guests with a fantastic deep dish pizza? Here is an easy way to do it! Makes a great party pleaser!

    Recipe #154156

    This recipe makes perfect breadsticks or can be used for pizza. Simple and quick.

    Recipe #239026

    Pizza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings.

    Recipe #22754

    2 Reviews |  By Doozie

    A very simple and easy pizza recipe. It was a recipe my mother used when she was a "new" cook. She has passed it on to me...it is easy and for a new cook, a confidence booster when it actually comes out looking and tasting good.

    Recipe #213773

    The is a combination of a couple of recipes to get what I was looking for. Love them!

    Recipe #170013

    This is cheap, easy and yummy! I bought all the indgredients for under $7. Add a salad and you've got yourself a meal. If you cut it in half it easily serves two people.

    Recipe #235880

    Don't let the long directions throw you - This is so simple. This recipe was in our local paper and I made it today. To quote the article "Spend about 20 minutes making a large batch of refrigerator-friendly, no-knead bread dough that, following a standard rise, can keep up to two weeks.Each day, the desired amount of dough can be removed from the batch, shaped and baked (the basic recipe produces three to four small loaves). Total active time each day you bake is about 5 minutes." This was a HUGE hit with the kids. I love it because it's healthy and oh so easy. I've tried making bread before without great success. This recipe is a keeper. This recipe makes four 1 lb loaves; the dough can be kept in the fridge for 14 days! If you make it, I would love feedback on variations.

    Recipe #260345

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