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    You are in: Home / Cookbooks / Pizza Dough MADE SIMPLE
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    44 recipes in

    Pizza Dough MADE SIMPLE

    THESE ARE FAST EASY QUICK HOMEMADE PIZZA DOUGHS,OR CRUSTS FOR THE BUSY COOK WHO WANTS IT DONE IN LESS THAN AN HOUR.THEY ARE ALL GOOD AND EASY.
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    Easy and fast for snacking! From Quick & Simple 2008.....

    Recipe #286768

    This recipe doesn't take long to rise at all. Which is nice if you are in a hurry and want pizza for dinner! I have used this recipe for breadsticks as well.

    Recipe #286914

    3 Reviews |  By CoffeeB

    Since this is pizza after all, feel free to add any of your normal toppings. Pepperoni, sausage, green peppers, onions, ham or even chicken. Per request from reviews, feel free to add a bit of garlic or other italian spices for more zip.

    Recipe #274851

    An easy to make zesty pizza pie crust that will delight.

    Recipe #274106

    This is similar to "Bubble Pizza" I tried it with a different sauce one time and we really liked it! Feel free to add any kind of meat or veggies you want to this!

    Recipe #271454

    Great recipe for the kids to make

    Recipe #269673

    This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

    Recipe #13546

    A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

    Recipe #117532

    This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings used on a pizza usually work in the bread. Times are for making 2 pizza crusts up to the point of adding toppings.

    Recipe #72270

    Taste just like restaurant pizza sauces.

    Recipe #267600

    3 Reviews |  By Kit_Kat

    An easy and yummy breakfast. Can be made in a camp box oven.

    Recipe #264687

    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

    Tastes just as good or better than the famous chain's Stuffed Crust Pizza.

    Recipe #141130

    The is a combination of a couple of recipes to get what I was looking for. Love them!

    Recipe #170013

    This pizza crust is really good and there is no yeast involved! I got this from a local Toronto paper, I can't remember which one. I usually double the recipe so that it's a rectangle and there is lots to go around. Vary the toppings to suit your taste.

    Recipe #88628

    1 Reviews |  By wwltmom

    This is the best recipe I have found for "Lumpy Pan Pizza". Great easy week-end meal. I modified this recipe slightly.

    Recipe #262522

    Don't let the long directions throw you - This is so simple. This recipe was in our local paper and I made it today. To quote the article "Spend about 20 minutes making a large batch of refrigerator-friendly, no-knead bread dough that, following a standard rise, can keep up to two weeks.Each day, the desired amount of dough can be removed from the batch, shaped and baked (the basic recipe produces three to four small loaves). Total active time each day you bake is about 5 minutes." This was a HUGE hit with the kids. I love it because it's healthy and oh so easy. I've tried making bread before without great success. This recipe is a keeper. This recipe makes four 1 lb loaves; the dough can be kept in the fridge for 14 days! If you make it, I would love feedback on variations.

    Recipe #260345

    The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.

    Recipe #258341

    4 Reviews |  By CoCaShe

    From Canada's Best Bread Machine Baking Recipes book. This recipe can be made in a bread machine, or by hand. I usually make two pizzas from this recipe and have leftovers, but you could roll it out into one larger pizza and/or thicker crust.

    Recipe #257865

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