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    You are in: Home / Cookbooks / Pizza/Bruschetta
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    48 recipes in

    Pizza/Bruschetta

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    My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

    Recipe #44232

    For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)

    Recipe #105726

    117 Reviews |  By Lorac

    My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

    Recipe #59363

    A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

    Recipe #103152

    59 Reviews |  By ~Nimz~

    This makes great garlic bread. You can use more garlic to taste.

    Recipe #65423

    These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

    Recipe #187260

    Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!

    Recipe #9269

    I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!

    Recipe #37928

    I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

    Recipe #77567

    This is a simple "how to" recipe for roasting garlic in the oven. Super easy and the flavor of roast garlic is so sweet and creamy. Our favorite way to serve it up is to dump the roasted garlic in some good olive oil seasoned with salt/pepper, and serve it atop french bread. Certainly you can use roast garlic in many different recipes!

    Recipe #303247

    I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!

    Recipe #90229

    we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

    Recipe #40112

    I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

    Recipe #104799

    We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!

    Recipe #60956

    This recipe was found on the internet at francethisway.com.

    Recipe #373009

    Bit like a pizza casserole but this has a crust so theoretically you could pick it up and eat it like regular pizza, but half of the toppings would probably slide off. The toppings listed are mostly suggestions try it this way or using your favorite toppings instead.

    Recipe #112643

    14 Reviews |  By Rita~

    This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich. If you can't find old bay there's DiB's Old Bay Seasoning Recipe #11791 is posted here on zaar I never made it but it looks good. Or you can try mine not old bay but real good.Cajun Spice Rub Mix Recipe Recipe #92066

    Recipe #156337

    A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!

    Recipe #99443

    Extra easy recipe from Pillsbury! Mmmmmmm so good with an Italian meal!

    Recipe #170438

    Adapted from What's Cooking America.

    Recipe #292639

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