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Pizza

Some great ideas for pizza, and personally, the BEST dough can be found here as well! Thanks, Nancy!
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1 Reviews |  By Dib's

We made this last night and it really was yummy! Very light so the side salad was perfect.

Recipe #224266

4 Reviews |  By *Asha*

Sweet caramelized onion and three different cheeses make up the topping for this yummy pizza. Feel free to add more cheese if you love it as much as I do!

Recipe #161526

This wonderful pizza is delicious in it's simplicity. I love the wonderful flavours of the puttanesca sauce. From Delia's How to Cook, book 1.

Recipe #160381

This pizza dough is so easy because your bread machine does all of the hard work. Preparation time is approximate as dough cycle times vary with different bread machines.

Recipe #142066

Tastes just as good or better than the famous chain's Stuffed Crust Pizza.

Recipe #141130

My favorate way of using up leftover Teriyaki Chicken, it's somewhat of an aquired taste. (Recipe #71538) FYI - I never measure.

Recipe #139154

3 Reviews |  By Delish

I experimented in the kitchen to create a pizza my husband loves. It doesn't use your traditional tomato based sauce. Instead, it uses a jar of alfredo sauce. We like to use garlic alfredo sauce. The garlic really makes the pizza. It may seem like a lot, but trust me, it's good. Buying already minced fresh garlic saves time and hastle. I prefer to use the pizza pans with holes in the bottom or else the crust can get a little soggy. The crust recipe uses a breadmaker but any pizza crust recipe will work. Using my breadmaker for the crust saves a lot of time- I used to make this weekly. We love it!

Recipe #136872

2 Reviews |  By Marie

This was the grand prize winner in one of the Country Woman magazine issues. I like the addition of the minced green pepper. It gives it a wonderful flavor.

Recipe #133906

I know there are other recipes out there for BBQ chicken pizza, but none like this! I just love this one!!!

Recipe #131163

I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.

Recipe #124149

I finally mastered pizza making at home! It was a day to celebrate, since this pizza is actually better than you often go out for. When I make this my husband says it's always the best part of his day. It's a combination of recipes and techniques that I put together from Cook's Illustrated, a very good cook I know, and some "serious" pizza guys. This recipe makes a 13x18 inch half-sheet size medium crust pizza, OR two traditional round thin crust pizzas, and the crust is crispy/tender. (I find I can get a thinner crust from a round pizza, since there's a little more room to spread the dough out.) The sauce is very flavorful and I've tried to include all my tips for success! You MUST have a pizza stone for this, and pulling the pizza on the parchment onto an upside-down half sheet pan makes it easy to transfer the pizza to the stone. The sauce recipe will make enough for 3 medium pizzas, OR 6 thin crust pizzas, so reserve the extra for another pie. Layers for the topping need to be thin enough to allow the crust to crisp. (I know it goes against all instinct, but it's very important to please practice restraint!) I've revised the recipe to include a little less of the toppings for better success. Preparation time includes rising time for the dough and may seem like a little work, but once you've tried this you may never go out for pizza again!

Recipe #123710

This is just the pizza for anyone wishing to try something different and delicious. No tomato sauce on this one. A favorite in my house and with guests.

Recipe #123588

Very good recipe, I always make multiple loaves of this because it goes over so well. Enjoy!

Recipe #121135

10 Reviews |  By AZRT

quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

Recipe #115583

This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

Recipe #114392

I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.

Recipe #112690

Bit like a pizza casserole but this has a crust so theoretically you could pick it up and eat it like regular pizza, but half of the toppings would probably slide off. The toppings listed are mostly suggestions try it this way or using your favorite toppings instead.

Recipe #112643

I think this sauce is better than theirs.

Recipe #110077

Found on the net and thought I would share with everyone here!!

Recipe #108447

10 Reviews |  By Fauve

A guaranteed crowd-pleaser. This easy-to-make pizza is great for party fare, or family dinner.

Recipe #101187

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