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Pink and Red Cocktails

Cover photo is NcMysteryShopper's Divatini
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A drink not too sweet. In this drink, we can taste the vodka and triple sec. http://www.drinksmixer.com/drink754.html

Recipe #240135

I love champagne cocktails & this is a tasty one I found from wellbrook winery, Canada.

Recipe #306847

If you like Sex on the Beach and drinks made with heavy cream, then you'll like this drink like I did :P

Recipe #244811

Found on this site : http://www.bartonbrands.com Quantity were not mentionned, so I had to guess.

Recipe #249875

A creamy berry cocktail from the Australian Bartender's Guide, mmmm delish!

Recipe #275202

Bartender.com recipe

Recipe #250284

This is a spicy spin on the Cosmo. It uses ginger beer to give it some kick. From Bon Appetit, November 2005

Recipe #264641

Another fun one from the Disaronno website. If you enjoy amaretto and cosmos, here you go! http://www.disaronno.com/home.aspx

Recipe #259484

I find Sea Breezes too bitter so this is my take on that old favorite. A definite must for all Divas!

Recipe #245071

The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting flavour is not overly predominate, it does add a certain taste profile that would be totally missing without this secret ingredient. None dispute that the Singapore Sling was originally created by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore. However that is where the agreements end. The exact date is in question, with some people claiming it was in 1915, some 1913, while the hotel itself claims that it was created sometime prior to 1910. There is also plenty of disagreement as to how closely the current version of this drink that is served at Raffles is to what was originally served. Apparently the original recipe was lost and forgotten sometime in the 1930's, and the drink that they currently serve at the hotel's Long Bar (see recipe below) is based on memories of former bartenders, and some written notes that they were able to discover. Whatever the truth may be, this "iconic" drink is still enjoyed today, as much as it was back in the early 20th century! Maybe, the only way to really appreciate this cocktail, is to sip it slowly whilst sitting in a rattan chair, under the ceiling fans in the Long Bar at Raffles Hotel!

Recipe #283673

I just love Vanilla Vodka! Keep it in the freezer to enjoy it at its best! AND I LOVE Cosmo's so what better than to marry them! hehehehehehe Cheers!

Recipe #163973

Another fabulous, fun way to enjoy X-Rated Fusion liquor- premium French vodka infused with blood oranges, passion fruit and mangoes. Lovely!!

Recipe #220994

Think Pink and enjoy this flirty,fun cocktail featuring X-Rated Fusion!! Haven't had it? It is a premium French vodka infused with passion fruit, blood oranges and mangoes!! Terrific PINK in color- great for ladies night!!#229898 (***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)

Recipe #221764

A drink from the bar Cosmos, Athen, Greece. Taken in a book.

Recipe #250822

From Padley Wood.

Recipe #254489

Tequila based cocktail. Serve in a Collins glass with a straw.

Recipe #253291

Alcoholic version.

Recipe #251561

I saw this on a cooking show and it sounded so good!

Recipe #179151

Very pretty twist on a Tequila Sunrise. Use a martini glass to keep the layers separate. From Jody Vassallo's Style Drinks. The suggested food pairing is layered tomato, basil and bocconcini.

Recipe #301030

This cocktail is served at the Sylvia Hotel in Vancouver, British Columbia. This fine old hotel built in 1912 is perched on the edge of Stanley Park and it was home to Vancouver's very first cocktail lounge which opened in 1954. The lounge is an excellent place to take in English Bay sunsets. Drinks at the Sylvia are inspired by the hotel's surroundings. This particular drink is named to commemorate a landmark tree nearby that was uprooted in the windstorms of late 2006. Enjoy.

Recipe #319098

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