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    You are in: Home / Cookbooks / Pies, Tarts etc - Savory
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    64 recipes in

    Pies, Tarts etc - Savory

    meat pies and all that good stuff!!!!
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    3 Reviews |  By Derf

    Increadably tasty appetizer!! from Georgian Bay Gourmet.

    Recipe #46111

    4 Reviews |  By Derf

    Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G

    Recipe #20169

    4 Reviews |  By anme

    My favorite tart shell recipe.

    Recipe #238142

    4 Reviews |  By Bergy

    Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm

    Recipe #23132

    7 Reviews |  By Derf

    Delictiable pastries, light and flaky! Adapted from Canadian Living mag.

    Recipe #139627

    1 Reviews |  By Derf

    A great tasty appetizer and so easy!

    Recipe #125713

    Adopted Recipe! Real comfort food

    Recipe #10771

    1 Reviews |  By Derf

    These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones are also delicious served alone, hot, with butter or even cold.)

    Recipe #106743

    1 Reviews |  By Derf

    Kids love these, (so do I), or forget the kids, they make great appitizers if you make them small. From Cooking Light

    Recipe #20122

    6 Reviews |  By Derf

    Great tasty way to use leftover chicken or turkey from Canadian Living magazine.

    Recipe #72784

    I originally got this recipe from my Great Grandma Ce. But I came up with the layered idea. Originally there were no corn tortillas, and it was more like a sort of meat loaf pie. This recipe is interesting, very tasty, and kid-friendly too!

    Recipe #97754

    5 Reviews |  By Derf

    This is my all time favourite appetizer!!, Delisious! everyone loves them. The toast cups can be filled with other fillings also, but the sausage is wonderfull!! a regular around our house over the holidays. Adapted from Canadian Living mag.

    Recipe #47525

    2 Reviews |  By Derf

    Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)

    Recipe #73711

    1 Reviews |  By ellie_

    I came across this recipe while looking for interesting sandwich ideas and thought this sounded wonderful! Recipe source: Bon Appetit (March 1986)

    Recipe #218861

    I found this recipe many years ago in a "Favorite Recipes of America - Casseroles" book. This one can be topped with a pkg. of bought biscuit or cornbread mix, fixed according to the package. My family has enjoyed this recipe through the years. I hope yours will too.

    Recipe #87843

    What a great way to have your leftover turkey, chicken, ham or anything else leftover. It looks beautiful and tastes ever so good. I serve this with a fresh green salad and that's it. Try this for a bridge luncheon or company dinner. Depending on the appetites cut the pie accordingly. This recipe was originally from Appeal Magazine

    Recipe #44531

    12 Reviews |  By Derf

    A very tasty pizza pocket originally from Company's Comming Diabetic cooking, easy and nice to have tucked away in the freezer for lunches. (recipe easily doubles)

    Recipe #133239

    1 Reviews |  By JenPo

    From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.

    Recipe #229888

    An old peasant dish from the Aubergne region, this delicious gallette is dense and filling. It is quite different from the thin Breton galettes. Even children who don't like cabbage will like this tasty, hearty dish. It can be eaten hot or cold, but personally we like it warm.

    Recipe #137308

    Recipe #20073

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