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    You are in: Home / Cookbooks / Pies, Tarts etc - Savory
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    64 recipes in

    Pies, Tarts etc - Savory

    meat pies and all that good stuff!!!!
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    I originally got this recipe from my Great Grandma Ce. But I came up with the layered idea. Originally there were no corn tortillas, and it was more like a sort of meat loaf pie. This recipe is interesting, very tasty, and kid-friendly too!

    Recipe #97754

    12 Reviews |  By Manami

    Ground beef wrapped in crescents gets all spiced up, Jamaican style. Found this on the Pillsbury site recipe by Diane Joyce Phillips from Va. in the 2002 bake-off. We have them a lot down here and I like this crust better - no lard ! This is my first recipe I am at your mercy !

    Recipe #137477

    12 Reviews |  By Derf

    A very tasty pizza pocket originally from Company's Comming Diabetic cooking, easy and nice to have tucked away in the freezer for lunches. (recipe easily doubles)

    Recipe #133239

    This recipe is made with yogurt instead of milk or cream. With Tomatoes & basil in season this recipe makes a perfect summertime meal. Best served at room temperature, so it is great to bring along on a picnic. Recipe comes from Stonyfield Farm.

    Recipe #96314

    8 Reviews |  By Derf

    Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too. (from one of those little bakefest books, pullout from a magazine.)

    Recipe #164584

    Adopted Recipe! Real comfort food

    Recipe #10771

    8 Reviews |  By Derf

    DH says "It's Good" (and it is). Good hot or cold. from Canadian Diabetes Association

    Recipe #22231

    Recipe #20073

    This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and is excellent for buffets and light suppers. It also freezes very well, once cooked. The filling is very similar to an English Pork Pie, a fruity stuffing mixture layered with chicken fillets. Although it is essentially a pie for the winter festive season - I see no reason why it cannot be made all year around - I often make it to take on picnics in the spring and summer. You can adjust the filling to suit your own tastes and requirements, but I think that the chicken, bacon, apricots, cranberries and chestnuts are essential for the delicious and unique flavour this pie has! N.B. Please try to use high meat content sausages or sausagemeat - it makes all the difference to the taste, plus cheaper sausages have lots of fat and bread added! Where the name came from - an old Nursery Rhyme: "Little Jack Horner sat in a corner, eating his Christmas Pie - he put in his thumb and pulled out a plumb, and said what a good boy am I"!!! I JUST had to name it after him, even though there are NO plumbs in this pie! (The original recipe was in a 2005 BBC Good Food magazine; this is my much amended version of that original recipe.)

    Recipe #268117

    7 Reviews |  By Derf

    Delictiable pastries, light and flaky! Adapted from Canadian Living mag.

    Recipe #139627

    7 Reviews |  By Bergy

    Delicious, traditional Greek dish. Serves 8 as a first course and 4as a light meal

    Recipe #16309

    This is the "best" homemade chicken pie recipe that I've come across. Put it on your recipe list because you'll be using it often!

    Recipe #21574

    6 Reviews |  By Derf

    Great tasty way to use leftover chicken or turkey from Canadian Living magazine.

    Recipe #72784

    5 Reviews |  By Derf

    This is my all time favourite appetizer!!, Delisious! everyone loves them. The toast cups can be filled with other fillings also, but the sausage is wonderfull!! a regular around our house over the holidays. Adapted from Canadian Living mag.

    Recipe #47525

    5 Reviews |  By Derf

    Something different with pasta, from B H & G low cal

    Recipe #19575

    5 Reviews |  By Derf

    Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag.

    Recipe #54989

    I found this recipe many years ago in a "Favorite Recipes of America - Casseroles" book. This one can be topped with a pkg. of bought biscuit or cornbread mix, fixed according to the package. My family has enjoyed this recipe through the years. I hope yours will too.

    Recipe #87843

    4 Reviews |  By Derf

    Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches.

    Recipe #48264

    4 Reviews |  By Derf

    This tomato casserole is worth every moment of time and effort! Beautiful presentation and the intense flavour of roasted tomatoes is exceptional served with a topping of sour cream (I use fat free) and chives. Adapted from Canadian Living magazine.

    Recipe #39007

    4 Reviews |  By Derf

    This pie makes a great looking dish for a brunch or a lovely plate for a luncheon with a light mixed baby greens salad.

    Recipe #15326

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