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    You are in: Home / Cookbooks / Pies, Tarts etc - Savory
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    64 recipes in

    Pies, Tarts etc - Savory

    meat pies and all that good stuff!!!!
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    Displaying up to 20 pages of results. To see all results, or register.
    5 Reviews |  By Derf

    Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag.

    Recipe #54989

    This is a tarted up version of sbsbea's meatloaf recipe, slightly modified and all dressed up for the prom. A soft Merlot goes well.

    Recipe #83585

    1 Reviews |  By JenPo

    From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.

    Recipe #229888

    1 Reviews |  By chia

    i adapted this from a recipe in gourmet magazine. i love asparagus in any form, this is delicious.

    Recipe #114681

    Makes a wonderful, tasty appetizer, a little time consuming but delicious. from B H & G

    Recipe #78041

    3 Reviews |  By Derf

    Increadably tasty appetizer!! from Georgian Bay Gourmet.

    Recipe #46111

    An old peasant dish from the Aubergne region, this delicious gallette is dense and filling. It is quite different from the thin Breton galettes. Even children who don't like cabbage will like this tasty, hearty dish. It can be eaten hot or cold, but personally we like it warm.

    Recipe #137308

    4 Reviews |  By Derf

    Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G

    Recipe #20169

    1 Reviews |  By Derf

    A great tasty appetizer and so easy!

    Recipe #125713

    6 Reviews |  By Derf

    Great tasty way to use leftover chicken or turkey from Canadian Living magazine.

    Recipe #72784

    Ultimate in comfort food dinner, and very easy to make. I got this as a "starter" from Emeril 5-6 years ago, and altered to represent real life circumstance of "leftovers", but the results are to die for. Leftover stuffing can also be added, and this kicks the spicing up "differently", given the variations of how you might choose to grind giblets, neck meat, etc into it, and/or use 12 grain bread for stuffing mix.

    Recipe #166806

    2 Reviews |  By Derf

    This an entry for the RSC Winter, January 2005 - Appetizer Delicious and so easy.

    Recipe #116399

    This is the "best" homemade chicken pie recipe that I've come across. Put it on your recipe list because you'll be using it often!

    Recipe #21574

    3 Reviews |  By Derf

    Entry for RSC Winter January 2005 -- Main Dish

    Recipe #116341

    This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too.

    Recipe #23167

    4 Reviews |  By Bergy

    Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm

    Recipe #23132

    An appetizer from Uruguay, delicious! from a 1973 cook book given to me by my son. Latin American Cooking. Love it and so did every one else!!

    Recipe #73709

    2 Reviews |  By Derf

    Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)

    Recipe #73711

    3 Reviews |  By Bergy

    The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice

    Recipe #17216

    Recipe #20073

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