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    You are in: Home / Cookbooks / Pies & Stuff
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    101 recipes in

    Pies & Stuff

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    41 Reviews |  By deb k

    My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.

    Recipe #45268

    Recipe created by Todd Wilbur www.TopSecretRecipes.com.

    Recipe #15200

    8 Reviews |  By podapo

    Somewhat time consuming but OH so worth it.

    Recipe #114702

    After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.

    Recipe #34185

    Many years ago, when I was in grade school, I attended Catholic school. My mom used to bake one of these pies, every couple of weeks, to take to the rectory for the parish priests. It wasn't long before one of the sisters asked me if my mom might bake one of those delicious coconut pies for them too. So, it became a ritual for my mom to bake these and deliver them to the parish priests and nuns every few weeks. She enjoyed doing it and I always secretly thought those coconut pies did "wonders" for my report cards. :-)

    Recipe #53698

    Another from Rachael Ray's "Get Real" book. Light, refreshing and yummy pie. Cooking time also includes refrigeration time.

    Recipe #158172

    This pie was posted in Midwest Living magazine many years ago and was served to President Truman at one time. The rich creamy filling topped with crunchy pecans makes this pie no one can refuse. Try it. You'll like it!

    Recipe #249842

    9 Reviews |  By Bev

    No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!

    Recipe #56931

    This is my mother's pineapple pie recipe. It is a pineapple chess pie with the addition of a touch of cornmeal for a crispy crust. Doubles easily for 2 pie crusts.

    Recipe #246268

    A quick, yummy pie with a hint of refreshing citrus. Perfect for cook-outs or other get togethers because in makes 2 pies at once. Given to me by a coworker who always has the perfect recipe! (Refrigeration time listed as cook time.)

    Recipe #78997

    Nothing lo fat or lo cal about this baby! It's rich, and it's chocolate, and will satisfy even the wildest chocolate cravings!! Just a note, have everything to hand, and pre-measured...times are rough guesses.

    Recipe #184084

    All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs.

    Recipe #14367

    1 Reviews |  By Steve_G

    Cashew's and chocolate -- how can you go wrong?

    Recipe #45325

    MMMM, chocolate and my favorite type of nuts. What could be better?:)

    Recipe #79383

    Got this off a coupon for ricotta cheese! Enjoy! No, the way I listed the sugar is not an error:)

    Recipe #101297

    Yummy Yummy for the Tummy! Top this pie with a generous scoop of ice cream, and some hot fudge sauce on top of that! Woah!

    Recipe #176115

    This is so easy and taste just like lemon pie. I gave my neighbor some squash and she in return gave me this recipe. I made it and my dh loved it. One large yellow squash is enough for two pies. The first time I made it, I used 1 teaspoon orange extract because I did'nt have lemon and I added fresh lemon juice to it. Tasted just like lemon pie! I wish I could give this 5 stars!!! Well really, I do!

    Recipe #178295

    1 Reviews |  By Kree

    I ate this pie a few years ago and it was delicious. This recipe is from my Aunt Sue. See the note at the bottom about how to make this pie dairy-free. The cook time is the time to chill, and the prep time is an estimate.

    Recipe #120367

    The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas.

    Recipe #173652

    Prep time includes chill time.

    Recipe #51410

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