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    You are in: Home / Cookbooks / PIES SAVORY
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    66 recipes in

    PIES SAVORY

    A collection of savory pies; chicken, pork, hamburger, and veggies. See my TURNOVERS cookbook for bialys, bierrocks, blachinda, calzones, empanadas, kol borek, pasties, runzas, samosas, sukkot knishes, turnovers, and uzka saveur to name some. They are wonderful for lunch or dinner with a salad or bowl of soup.
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    11 Reviews |  By Debber

    This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although butter would make it very rich, I've NEVER used butter in this. The crust is very light and flakey--but sturdy enough to hold the pasty ingredients; turns a beautiful golden-brown when brushed with milk prior to baking. This recipe can also be used for quiches (weighted down with beans) and pies.

    Recipe #230316

    I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy.

    Recipe #182412

    Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.

    Recipe #189731

    Super easy and economical, a real kid (and budget!) pleaser.

    Recipe #238230

    From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.

    Recipe #238132

    Awesome for potlucks! You can even make these in mini muffin tins to make them kid-sized!

    Recipe #60239

    A treat from India

    Recipe #176977

    A quick to make chicken and vegetable pasty roll. Or you can make individual pasties. Great for at home or take-to-work lunches, and the perfect gourmet tucker for picnics and when you're attending outdoor sporting events! Adapted from a recipe from the Simply Great Meals Club website.

    Recipe #168176

    I was looking for an easy hamburger recipe & didn't have all the ingredients for the ones on the site so I threw this together & it turned out awesome! I hope you enjoy...

    Recipe #368947

    I love quiche, but unfortunately I'm the only one that does. Therefore, making a standard size would be a total waste. With this recipe, I can enjoy my little treats, while having a nourishing meal. These do not take a lot of time to fix, and because they heat up so well, are a great time saver. I find that two are quite sufficient for me. You could have a great lunch by adding a small salad to go with it. The occasions actually, are endless. Hmmmm, and it's almost lunch time too. If you're not into onions and zucchini, you can easily substitute with your favourites. How about "Mini Lorraines" ? As far as the type of cheese goes, try to use something on the milder side. Swiss, or a light cheddar works well. I've also gone 'bold' before too! The Tex-Mex mixes are wonderful. Experiment, and Enjoy!!!

    Recipe #221406

    These flaky sausage foldovers can be made ahead of time, making them great for parties.

    Recipe #198073

    1 Reviews |  By Kitzy

    This is so easy to put together and looks really good. It makes an excellent lunch or light dinner served with a leafy salad. If possible use a mixture of yellow and red tomatoes.

    Recipe #259487

    Found this in an old old cook-book of my mom's. Looks like it was clipped from a local newspaper.

    Recipe #311133

    Easy and good for something different for supper! Goes great with some mashed potatoes!!!

    Recipe #35996

    2 Reviews |  By Sussan

    Last night I was tired and wanted to make something easy after cooking all day. So I grabbed two chicken breast fillets, some puff pastry, frozen peas, sliced leeks and ready made bechamel sauce ...... the recipe looks like a lot of work, but it really isn't - the steps are all so simple. I hope you also find it easy to throw together after a big day!

    Recipe #114574

    My mother never wasted anything and any left over pastry was made into wonderful pasties, filled with a combination of cheese, onion and tomato - mouthwatering!

    Recipe #232439

    This a good way to use up your leftovers. My Mom made this up once when I was young. The browning time is an estimate for I have never timed it myself.

    Recipe #112053

    4 Reviews |  By THansen

    This was recommended to me by my boss and we love it. I normally make 2 so we have leftovers.

    Recipe #118316

    This is an adopted recipe from Mean Chef. I plan on making this when my tomatoes are in season. Mean Chefs words are: I usually don't bother rolling out the puff pastry. Instead I leave the sheet whole as it comes from the box. This makes one larger tart.

    Recipe #69842

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