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    You are in: Home / Cookbooks / PIES SAVORY
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    66 recipes in

    PIES SAVORY

    A collection of savory pies; chicken, pork, hamburger, and veggies. See my TURNOVERS cookbook for bialys, bierrocks, blachinda, calzones, empanadas, kol borek, pasties, runzas, samosas, sukkot knishes, turnovers, and uzka saveur to name some. They are wonderful for lunch or dinner with a salad or bowl of soup.
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    These flaky sausage foldovers can be made ahead of time, making them great for parties.

    Recipe #198073

    Easy and my kids love this.

    Recipe #34708

    46 Reviews |  By elke

    This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!

    Recipe #21726

    Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options, each makes enough for 8 pasties. The dough recipe is for 16 pasties, so if you want to make just e.g. 8 feta pasties, cut the dough recipe in half. Use the amount of flour listed only as a guideline as the amount of gluten will vary. You can use dried yeast instead of fresh if you prefer, just adjust the temperature of the dough accordingly and add the yeast with the flour. Recipe adapted from Maku magazine.

    Recipe #166744

    From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.

    Recipe #238132

    Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.

    Recipe #189731

    I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy.

    Recipe #182412

    I've tried a lot of pot pies, but this is my favorite. I once was making it and realized I didn't have any chicken, oops, oh well I made it any way and didn't miss the chicken one bit.

    Recipe #114296

    This was given to me by my Canadian friend and she says it's traditional French Canadian food. You can top individual servings with ketchup or mustard if you like. You can also add chopped onion to the meat if you want.

    Recipe #173167

    They originally hailed from haiti and are now everywhere in the islands. This recipe is slightly different from either of the two others. From "Caribbean Cooking". Start it over night because the dough needs to sit 12 hours-not included in prep

    Recipe #372752

    Here is a vegetarian version of the traditional Cornish miners turnover. Haven't tried it yet, but posting for the Zaar World Tour 2005. This recipe is from Moosewood.

    Recipe #134304

    Awesome for potlucks! You can even make these in mini muffin tins to make them kid-sized!

    Recipe #60239

    A quick to make chicken and vegetable pasty roll. Or you can make individual pasties. Great for at home or take-to-work lunches, and the perfect gourmet tucker for picnics and when you're attending outdoor sporting events! Adapted from a recipe from the Simply Great Meals Club website.

    Recipe #168176

    My sister never liked frozen pot pies but she loves this one.

    Recipe #96843

    Ultimate in comfort food dinner, and very easy to make. I got this as a "starter" from Emeril 5-6 years ago, and altered to represent real life circumstance of "leftovers", but the results are to die for. Leftover stuffing can also be added, and this kicks the spicing up "differently", given the variations of how you might choose to grind giblets, neck meat, etc into it, and/or use 12 grain bread for stuffing mix.

    Recipe #166806

    One of my favorites, it is just the best comfort food, and so good in winter time,and it can feed a crowd.

    Recipe #175953

    This is adapted from my grandmother's recipe. Old family favorite

    Recipe #27378

    This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.

    Recipe #111777

    This recipe didn't use to strike me as rich but, after having made it today, I think it is. It's good, but you'll want to serve something crunchy and fresh with it, like a salad or fruit for dessert. The cheddar crust is essential for the finished overall flavor.

    Recipe #181931

    This came from a Pillsbury ad around Thanksgiving time one year. My kids ask for this.

    Recipe #103960

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