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    You are in: Home / Cookbooks / pies, quiches, souffles
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    64 recipes in

    pies, quiches, souffles

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    Very popular finger food in Australia, expensive to buy, but so simple to make!

    Recipe #105651

    17 Reviews |  By Rita~

    This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!

    Recipe #50500

    6 Reviews |  By Mirj

    I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago.

    Recipe #85222

    17 Reviews |  By L DJ

    A robust "man's" quiche! Bacon, mushrooms, onions, blue cheese & swiss cheese.

    Recipe #17089

    This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.

    Recipe #24496

    9 Reviews |  By Kasha

    A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course

    Recipe #68464

    I don't think you will find a better pie pastry, not only is this easy to handle but bakes outs flaky and light and has a rich buttery flavor! --- you could use 3 cups all purpose flour but the crust will not be as flaky --- here's a tip, to prevent a soggy pie crust brush a thin layer of egg white over the bottom crust before filling --- *NOTE* this can also be made using a processor with great results, which is the way I most always do (see instructions below the recipe) if you are making this on a food processor cube the butter and lard into about 1-inch pieces and then partially freeze.

    Recipe #66929

    4 Reviews |  By Bri22

    I looked here first for a shepherd's pie recipe but couldn't find one that sounded like what I was craving so I made my own and WOW, am I impressed with myself. It's so easy, but tastes like it's homemade!!

    Recipe #98220

    This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.

    Recipe #14552

    This is a crustless quiche that is a favorite with all the cheese lovers.

    Recipe #25626

    I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.

    Recipe #89565

    45 Reviews |  By WJKing

    This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!

    Recipe #101619

    This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

    Recipe #33120

    Master recipe for quiche.

    Recipe #44919

    This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese to the original recipe.

    Recipe #96408

    35 Reviews |  By Sueie

    Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

    Recipe #26886

    Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes.

    Recipe #50570

    2 Reviews |  By Bev

    What could be simplier or more delicious? From Back Creek Inn Bed and Breakfast in Solomons, MD.

    Recipe #50434

    35 Reviews |  By Derf

    Wonderfull Quiche, no need for crust. from Readers Digest

    Recipe #18265

    Oh this is so yum!

    Recipe #48578

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