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pies, quiches, souffles

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This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.

Recipe #24496

My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket. Please note that you can use leftover mashed potatoes as well, or make homemade if you really hate instant!

Recipe #90001

Taking the time to make the savory crust makes all the difference in this hearty meat pie.

Recipe #85011

This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!

Recipe #71697

183 Reviews |  By Tish

The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.

Recipe #31342

4 Reviews |  By Bri22

I looked here first for a shepherd's pie recipe but couldn't find one that sounded like what I was craving so I made my own and WOW, am I impressed with myself. It's so easy, but tastes like it's homemade!!

Recipe #98220

This is a recipe I found on the net that sounded just yummy. Thought I would post it for those of you on the WW diet! When I try it I'll let you know. WW diet or not, it still sounds yummy to me! 3 WW points per serving

Recipe #59810

3 Reviews |  By Whisper

This is great for a Sunday morning brunch. Also great with green salad and rolls for lunch or dinner.

Recipe #68716

Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes.

Recipe #50570

35 Reviews |  By Sueie

Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

Recipe #26886

This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.

Recipe #14552

5 Reviews |  By Tish

For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe, using reduced fat cheese and liquid egg substitute. Obviously we can add the fat back in if you like!

Recipe #18664

This is a crustless quiche that is a favorite with all the cheese lovers.

Recipe #25626

This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.

Recipe #14295

2 Reviews |  By Bev

What could be simplier or more delicious? From Back Creek Inn Bed and Breakfast in Solomons, MD.

Recipe #50434

My sister never liked frozen pot pies but she loves this one.

Recipe #96843

This is adapted from my grandmother's recipe. Old family favorite

Recipe #27378

17 Reviews |  By Rita~

This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!

Recipe #50500

4 Reviews |  By Rita~

This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic.

Recipe #92753

Recipe courtesy Giada De Laurentiis Show: Everyday Italian

Recipe #66561

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