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Pies, Cobblers, Crisps & Tarts, etc.

for the holidays, yummy pies and tarts!
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1 Reviews |  By Derf

Scrumptious!!! alone or topped with ice cream or whipped cream. (stand time 30 minutes) originally from Lorraine Fadden in Kootenay country kitchens cookbook.

Recipe #39136

2 Reviews |  By Derf

Wonderful winter stuff from the freezer, like summer all over again, and made with sugar sub.

Recipe #49311

2 Reviews |  By Derf

Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper

Recipe #68830

1 Reviews |  By Derf

Talk about decadent Mexican!! posted by request from Latin American cooking. (2 hours pastry chill time not included in cook time)

Recipe #74323

1 Reviews |  By Derf

A great Thanksgiving treat. Easy and quick, adapted from Chatelaine magazine.

Recipe #139886

2 Reviews |  By Derf

These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.

Recipe #164672

1 Reviews |  By Derf

------Lovely crisp sweetness.------

Recipe #211510

2 Reviews |  By Derf

A sweet for RSC#10.

Recipe #243315

1 Reviews |  By Derf

Ground almonds give a lovely nuttiness to this crisp topping.

Recipe #249876

4 Reviews |  By anme

My favorite tart shell recipe.

Recipe #238142

3 Reviews |  By Bev

This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the day it is to be eaten. Cook time reflects time to chill. Just a side note, my husband, Dan'l, named this recipe ; )

Recipe #238280

This dessert is an old favourite of many! Everyone seems to LOVE it! It really IS delicious! For some UNKNOWN reason, I seem to make it more often in the cooler months of the year than in the spring or summer! I haven't included the preparation time here mainly because I usually make the pastry case well in advance.

Recipe #24492

Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to "toast" the walnuts, before using.(Not required, but might be different.)

Recipe #66169

These Canadian Butter Tarts are the BEST ever. This is a MUST at your next potluck or buffett!!!!!

Recipe #64340

1 Reviews |  By Kimke

This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.

Recipe #84281

An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"

Recipe #163580

My son has ADHD and we cut most sugar out of his diet so this is his favorite desert. Hope you like it.

Recipe #188873

Great summer desert. Very fresh tasting. I use real whipped cream for topping.

Recipe #16881

Delicious way to share the fresh strawberries of the season! Or don't! The entire "pie" is 6 WWers points.

Recipe #108452

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Recipe #51537

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