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Newest | Rating | With Photo | Time to Make | Alphabetical
Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!
Made this for a bake sale, they got $6.00 for it!! Hope the buyer liked it, have no idea what it tastes like! but it sounds good. Will try it on the family at next family dinner and let you know.
Scrumptious!!! alone or topped with ice cream or whipped cream. (stand time 30 minutes) originally from Lorraine Fadden in Kootenay country kitchens cookbook.
From "The Practical Encylcopedia of Baking". The original recipe is made with tart apples, but I prefer red delicious.
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
------Lovely crisp sweetness.------
This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.
This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the day it is to be eaten. Cook time reflects time to chill. Just a side note, my husband, Dan'l, named this recipe ; )
(This Is A Midlands Regional Recipe)
Wonderful winter stuff from the freezer, like summer all over again, and made with sugar sub.
A great Thanksgiving treat.
Easy and quick, adapted from Chatelaine magazine.
Family favourite!! Cheese and apple pie belong together.
Enjoy the fresh cherries, quick and easy streusel.
Mmmmmmmm Mmmmmmmmm Good!! (sub any other fruit you like)
Nice winter fruit dessert.
Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer.
Nummy dessert from Cooking Light 1988
Impressive guest dessert. When blueberries are not in season, they can be replaced with any other berries available. Raspberries or cranberries are very nice.(from low fat cooking)
Easy Deviled Eggs
Slow-Cooker Cheesy Chicken
By Kathleen Traylor
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