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    You are in: Home / Cookbooks / Pies - baked and unbaked
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    50 recipes in

    Pies - baked and unbaked

    I don't make baked pies much, so most are lower sugar "cheesecake" type pies.
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    A delicious rich pie that my mom made for holidays and I had to get the recipe! Time to make is just an estimate!

    Recipe #272106

    This is a lovely pie and it's diabetic friendly.

    Recipe #216479

    It was really hot last weekend here in TX, and I wanted something cool to make. My friend had sent this to me a while back and I decided to make it...boy am I glad! It was delicious!! Very cool and creamy and oh so easy! I used strawberry Jell-o and it turned out a really pretty pink! I can't wait to try lemon Jello-and maybe strawberry-banana Jell-o and wonder what orange Jell-o would be like? Cook time is refrigeration time.

    Recipe #102305

    7 Reviews |  By ladypit

    I made 2 of these the first time I tried this. It was to take to a dessert auction at church. This went for $19. Not bad! Easy, healthy, and tasty. From a Weight Watchers 2001 Cookbook. As written, when cut into 6 pieces, each piece is 3 WW points.

    Recipe #123934

    An easy, great looking and tasting pie. It looks like an odd combination but it really is very good! This is a recipe from Kraft. I use sugar free jello and usually omit the drizzled chocolate, which lowers the carbs for diabetics.

    Recipe #111841

    Low fat, not low taste!!! This is one marvellously creamy rhubarb pie with a crunchy crumb topping. Modified from Taste of Home

    Recipe #127823

    This pie is cool and refreshing on a hot summer day. With only 3 ingredients it's a snap to throw together.

    Recipe #115715

    Key Lime Pie, it is easy and has only 8 servings. It is light and has only 148 calories. My sister-in-law introduced me to this recipe

    Recipe #48829

    and when she says fat free she means it. I am ecstatic. I have hunted for one like this forever. It will not be flaky. If you want flaky, use oil. If you want fat free or need fat free.. here it is. Note I am still working on this one making it. Ok I see I didn't make this clear enough. If there are any problems you can reach the chef Bryanna Grogan at: Her messageboard for Vegetarian/low fat/fat free is at and you can find her main page at She responds very quickly to questions or problems and can suggest fillings that will work well with this crust. She also is very open about her work. Adapted from a recipe in her book “The Almost No-Fat Holiday Cookbook”. Makes a 9” double crust pie or a 10” freeform pie Note: This is per the chef. See the post at the bottom.

    Recipe #143101

    Only 3 WW points.

    Recipe #65743

    this came from Mr. Food's quick and easy diabetic cooking ** cook time, is actually chill time**

    Recipe #101728

    this came from Mr. Food's quick and easy diabetic cooking ** cook time is actually chill time**

    Recipe #101628

    1 Reviews |  By SnowHat

    1 bread/starch, 1/2 fruit, 1 fat Note: The filling can be baked without the crust.

    Recipe #98177

    I made this last year for Thanksgiving and everyone has requested it again for this year...even the "non-lo-carbers". I found it on the Atkins Website. Only 6 net carbs per serving.

    Recipe #104544

    An elegant no-bake cheesecake suitable for every occasion. Decorate just as the way you want.

    Recipe #66250

    This cheesecake recipe has less fat than the traditional, but still is very delicious and satisfying.

    Recipe #92412

    This is a wonderful summertime recipe. It is low fat, very enjoyable and refreshing!

    Recipe #36395

    This pie was entered in a pie contest being held by The Houston Chronicle--submitted by Donna Wick--It's like a Banana Split in pie form--

    Recipe #110444

    This is absolutely delish! Especially when topped with a dollop of fat free Ritz whipped topping. Each serving has 185 calories.

    Recipe #116013

    My co-worker got this when she used to work for the Coldwater Inn Restaurant in MI. It makes 2 pies. Sometimes I add chocolate or flavor extracts.

    Recipe #112514

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