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    You are in: Home / Cookbooks / Pies and Pudding Desserts
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    133 recipes in

    Pies and Pudding Desserts

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    This is one of our favorite pies. I usually make my own pie crust, but refrigerated pie crust is fine. Recipe is from Family Circle.

    Recipe #305277

    7 Reviews |  By Kimke

    This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.

    Recipe #74963

    This is a tasty dessert for any occasion. It uses cook and serve pudding and real whipped cream so you have to plan accordingly. Prep and cook time does not include time needed for chilling.

    Recipe #400349

    This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal's daughter had served in the National Guard and had met a Pastry Chef who later worked at the White House and called Opal to ask for the recipe for Thanksgiving Dinner at the White House. Do not eliminate the heavy cream IN the pie...the cream and the amount of spices listed is what makes this pie so special. It is good hot or cold. I never tasted hot pumpkin pie until I tasted this one. I found out this past Christmas (2009) that this bakes well without a crust as well. I had to make 3 pumpkin pies to take to my son's home. I had enough mixture left over make another pie but not enough pie dough for a 4th pie. So I spray oiled a round casserole dish, filled with mixture and baked.

    Recipe #102073

    This pie is creamy and light--melt in the mouth delicious. The seasonings are subtile and thoroughly enjoyable. From Food Network's 2006 Thanksgiving menu.

    Recipe #194678

    My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!

    Recipe #9503

    From Southern Living -- a classic sweet potato pie!

    Recipe #30766

    Only one bowl- and no cooking required for this light pie. Source: courier-journal.com

    Recipe #397416

    1 Reviews |  By LizAnn

    Makes a pretty red, white and green jello salad!

    Recipe #265541

    Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the dough first, and I used regular margarine cold straight out of the frig., as we don't like butter. I put foil around the edges of the crust so that it wouldn't get too brown, and took them off at near the end of the baking time to a get a golden brown crust, and I did freeze the crusts in the pan before putting the pumpkin mixture in, as suggested in the Spiced Pumpkin Pie recipe I used. I also did as others suggested in rolling it out between 2 sheets of waxed paper, and dusting lightly with flour so it wouldn't stick & it was a dream to work with. It turned out great. I'll post the Spiced Pumpkin Pie also in case anyone wants to try it. This recipe makes enough dough for two crusts.

    Recipe #20984

    4 Reviews |  By Lennie

    I was just tickled with this recipe. Many years ago I had a similar recipe that used fresh strawberries and strawberry jello; it was very pretty and very tasty and I was sad when I lost my copy. But I like orange-pineapple even more than strawberries, so this recipe, found in a Jell-O cookbook, is a newfound treasure! Serve as a sweet salad, or a dessert. Perfect for a potluck or bbq.

    Recipe #37843

    3 Reviews |  By DuChick

    Decadent and creamy, this pie is definitely not for the weight-conscious. Make one to sweeten up your in-laws and take the other to work for your skinny co-workers! Taken from The Deen Bros. Cookbook, and if you know Paula, everything she approves is totally delicious.

    Recipe #288379

    This salad is always included in our family potlucks or any special occasion. It is just too good to pass up!

    Recipe #185927

    I have had this recipe since 1968 served for lunch in the cafeteria at Adams Jr. High School in Sandusky, Ohio. Home of the best amusement park in the world, Cedar Point! If you have this one time you will be hooked,lucky for me I was good friends with the supervisor at the cafeteria, leave alone it was my good friends MOM!

    Recipe #371464

    I'm always looking for sugar free recipes. This one is very easy.

    Recipe #144962

    37 Reviews |  By dgpat

    This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!

    Recipe #88680

    Unique, I haven't had it before! It tastes great, also works well with strawberries or blueberries.

    Recipe #92634

    This was served in the cafeteria at work years ago during an international day theme. mmmmmmmmmm, tasty!

    Recipe #109810

    A Thick and Chocolaty Dessert that is sure to Curb your Chocolate Cravings! I do this on Special Romantic Occasions using Wine Glasses and Strawberries!

    Recipe #71620

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