Pies And Pastry Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

27 recipes in

Pies and Pastry

Cookbook by

byZula

E-mail this Cookbook

Add to Favorites

Sweet and savory pastry treats!

« Previous 1 2 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Skillet Pizza Crust

Handle

Select One

22 Reviews | By Impera_Magna

Select One

An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner... or when I have unexpected company!

Recipe #115005

Select

Homemade Chicken Pot Pie

Handle

Select One

141 Reviews | By breezermom

Select One

This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later!

Recipe #128566

Select

Paradise Pumpkin Pie

Handle

Select One

31 Reviews | By CoolMonday

Select One

This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

Recipe #76227

Select

Pumpkin Apple Pie

Handle

Select One

15 Reviews | By Dancer^

Select One

Recipe #1032

Select

Cornish Pasty

Handle

Select One

8 Reviews | By Susan S

Select One

Recipe handed down from my great grandmother. Individual pasties were often made for lunches for the men in the fields or on the seas.

Recipe #32539

Select

Cheese and Onion Pasties

Handle

Select One

3 Reviews | By Mille®

Select One

The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

Recipe #30538

Select

Burrito Pie

Handle

Select One

68 Reviews | By Denise!

Select One

This recipe is so wonderful I had to share with everyone! Spicy and delicious - it's like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From allrecipes.com and Kathi McClaren.

Recipe #26784

Select

Chummy Yummy Chocolate Chip Pie

Handle

Select One

2 Reviews | By Chef Mommie

Select One

Yummy Yummy for the Tummy! Top this pie with a generous scoop of ice cream, and some hot fudge sauce on top of that! Woah!

Recipe #176115

Select

Bourek (Meat Filled Pastry)

Handle

Select One

2 Reviews | By Cookie16

Select One

This is an Algerian appetizer. Traditionally ground lamb is used for the filling but you can also try ground beef or turkey or even one time I did spinach and feta. You can also adjust the seasonings. I think phyllo dough is a pain to work with and was told to try it with an asian type wrapper. I tried but it didn't come out as well. You can fold the dough around it pretty much any way you want. Just do them all the same so they cook in the same amount of time.

Recipe #185524

Select

French Bread Pizza Rustica

Handle

Select One

1 Reviews | By kitchenslave03

Select One

This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, I crave it if we don't have it twice a month. I serve it with homemade pizza sauce.

Recipe #176886

Select

Grandma's Egg Custard Pie

Handle

Select One

27 Reviews | By cookiedog

Select One

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Recipe #181205

Select

Cousins' Week Pie (Toffee Shortbread)

Handle

Select One

1 Reviews | By Sweetiebarbara

Select One

When my nephews and niece were young, they came to visit during the Summer. Some Summers there were only 2 of them, but once all 7 were here. I loved cooking for them. They especially liked "Cousin's Week Pie" This is the richest desert I know, a pie serves 16! You might even want to ask your physician if he would approve a slice for you, or perhaps, a half slice.

Recipe #183845

Select

Potato Cheese and Onion Pie

Handle

Select One

Be the first to review! | By byZula

Select One

This has been a favorite of mine since I was about 14 when I first made it. Experiment with different cheeses like gruyere; and I would suggest sprinkling seasoning between the layers for more flavor. Sauteing the potatoes and the onions with some chopped garlic adds a nice touch also.

Recipe #186691

Select

Key Lime Pie

Handle

Select One

Be the first to review! | By byZula

Select One

Delicious summer pie. (This is a recipe I adopted from the Zaar account.)

Recipe #21619

Select

White Bean Cake

Handle

Select One

Be the first to review! | By byZula

Select One

A chinese pastry usually for the new year. (This is a recipe I've adopted from the Zaar account)

Recipe #108135

Select

Layered Tortilla Pie

Handle

Select One

3 Reviews | By Nana in the woods

Select One

This is a quick and easy meal. Serve with a salad. Adults and children love this one.

Recipe #181957

Select

Danish Pastry

Handle

Select One

2 Reviews | By Chef PotPie

Select One

My Mother-In-Law gave me this recipe after we were first married. It is so easy and tastes so wonderful. It's well loved by many. I can't say for sure if it's authentically Danish, but we served it at our Danish Dinner when we were doing an International Dinner Club. Everyone loved it! Cream cheese frosting is good on this, and sometimes we like drizzled melted bittersweet chocolate. UPDATE: I should explain something since the last review. She was as nice as can be when we talked, and the fault is mine for not giving more explicit directions. The pastry-to-topping ratio is right on, but it will be a bit daunting. It's very thick, and must be spooned onto the pastry and then spread to the edges, not over the sides. It will be thicker than the pastry. This seems like it may be getting too brown, but as long as it is still a nice brown, not a mean one, 1 hour is the perfect baking time for this if your oven temperature is right on. My husband requested this tonight as part of his birthday dinner. As always, it was a To-Die-For dessert. Our daughter frosted it with "canned" cream cheese frosting with 1 1/2 teaspoons almond extract stirred in! YUM! See pic. Also be advised there is no sugar in the Danish Pastry itself, the sweetness will come from whatever you choose to frost it with! We recommend the almond cream cheese frosting. :)