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    You are in: Home / Cookbooks / Pies and Pastry
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    27 recipes in

    Pies and Pastry

    Sweet and savory pastry treats!
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    An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner... or when I have unexpected company!

    Recipe #115005

    This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later!

    Recipe #128566

    This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

    Recipe #76227

    Recipe #1032

    8 Reviews |  By Susan S

    Recipe handed down from my great grandmother. Individual pasties were often made for lunches for the men in the fields or on the seas.

    Recipe #32539

    The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

    Recipe #30538

    This recipe is so wonderful I had to share with everyone! Spicy and delicious - it's like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From allrecipes.com and Kathi McClaren.

    Recipe #26784

    Yummy Yummy for the Tummy! Top this pie with a generous scoop of ice cream, and some hot fudge sauce on top of that! Woah!

    Recipe #176115

    This is an Algerian appetizer. Traditionally ground lamb is used for the filling but you can also try ground beef or turkey or even one time I did spinach and feta. You can also adjust the seasonings. I think phyllo dough is a pain to work with and was told to try it with an asian type wrapper. I tried but it didn't come out as well. You can fold the dough around it pretty much any way you want. Just do them all the same so they cook in the same amount of time.

    Recipe #185524

    This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, I crave it if we don't have it twice a month. I serve it with homemade pizza sauce.

    Recipe #176886

    This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

    Recipe #181205

    When my nephews and niece were young, they came to visit during the Summer. Some Summers there were only 2 of them, but once all 7 were here. I loved cooking for them. They especially liked "Cousin's Week Pie" This is the richest desert I know, a pie serves 16! You might even want to ask your physician if he would approve a slice for you, or perhaps, a half slice.

    Recipe #183845

    This has been a favorite of mine since I was about 14 when I first made it. Experiment with different cheeses like gruyere; and I would suggest sprinkling seasoning between the layers for more flavor. Sauteing the potatoes and the onions with some chopped garlic adds a nice touch also.

    Recipe #186691

    Delicious summer pie. (This is a recipe I adopted from the Zaar account.)

    Recipe #21619

    A chinese pastry usually for the new year. (This is a recipe I've adopted from the Zaar account)

    Recipe #108135

    This is a quick and easy meal. Serve with a salad. Adults and children love this one.

    Recipe #181957

    My Mother-In-Law gave me this recipe after we were first married. It is so easy and tastes so wonderful. It's well loved by many. I can't say for sure if it's authentically Danish, but we served it at our Danish Dinner when we were doing an International Dinner Club. Everyone loved it! Cream cheese frosting is good on this. NOTE: The pastry-to-topping ratio is correct. It's very thick, and must be spooned onto the pastry and then spread to the edges, not over the sides. It will be thicker than the pastry. This seems like it may be getting too brown, but as long as it is still a nice brown, 1 hour is OK. Also be advised there is no sugar in the Danish Pastry itself, the sweetness will come from whatever you choose to frost it with! I use cream cheese frosting with almond flavoring.

    Recipe #162500

    Great for the holidays!!

    Recipe #184895

    21 Reviews |  By Rob

    This recipe came from a friend of mine that owns a Jamaican restaurant.

    Recipe #12836

    These are supposed to be really good. Haven't tried this recipe yet though.

    Recipe #184590

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