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    You are in: Home / Cookbooks / Pies and Cobblers
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    19 recipes in

    Pies and Cobblers


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    This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.

    Recipe #8908

    24 Reviews |  By Lorac

    A layer of coconut with a fudgy, brownie like crust.

    Recipe #84259

    Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.

    Recipe #43292

    I like this because it's chocolate, easy to make, and I always have the ingredients on hand!

    Recipe #85570

    A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.

    Recipe #97930

    EASY EASY EASY!!! And done in about 30 minutes.

    Recipe #41575

    60 Reviews |  By Caryn

    This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.

    Recipe #19677

    A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.

    Recipe #20832

    21 Reviews |  By nnreq

    Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.

    Recipe #42787

    24 Reviews |  By Jo

    A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! It's one of my favorites!

    Recipe #18358

    I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.

    Recipe #52688

    4 Reviews |  By nomnom

    So good, it doesn't need a crust! Add one if you desire. Made this for Thanksgiving and everyone loved it! It smelled so good thanks to the maple syrup and nutmeg. Add cinnamon if you wish, which I am sure will make it even nummier! Cook time only accounts for baking. You can "bake" the potatoes by nuking them for 10 mins.

    Recipe #48127

    This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

    Recipe #73927

    A restaurant in the East Village in NYC called 'Nature Boys' (sadly now closed) served huge and cool slabs of this in the early 90's. I became such a fan that I begged for the recipe and was amazed with how easy and delicious this is! A minute to prepare, a lifetime to impress others and then teach them how easy it is to make!

    Recipe #164265

    91 Reviews |  By yooper

    A very simple recipe that yields fabulous results! People won't believe this came out of a crock pot!

    Recipe #20287

    Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute.

    Recipe #201358

    This is a family recipe I got from my mother-in-law.

    Recipe #145333

    This recipe is from Rachel, my MIL. She notes that she got the recipe from her SIL in 1960.

    Recipe #147228

    From Southern Living -- a classic sweet potato pie!

    Recipe #30766


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