Pies And Cakes Cookbook - P2 - Food.com

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100 recipes in

Pies and Cakes

Cookbook by

Swan Valley Tammi

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This is likely the cookbook I'll use least. We love desserts around here, but it seems if we have them in the house, that's ALL we eat!! It's just too dangerous!

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Maple Upside-Down Cake

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5 Reviews | By PanNan

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This is for the World Tour 2005 RecipeZaar event. I've posted it in the Canadian section. I haven't made the cake yet, but hope to soon. The recipe is in the Time Life Good Cook "Cakes" Cookbook.

Recipe #134936

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The Best Angel Food Cake

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6 Reviews | By Sharlene~W

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The perfect plain Angel Food Cake. Adopted 9/06 (Mean Chef)

Recipe #59325

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Rhubarb Sour Cream Coffee Cake

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13 Reviews | By Gumboot Gourmet

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We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!

Recipe #118060

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Rhubarb Coffee Cake

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90 Reviews | By Kate in Ontario

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This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

Recipe #25430

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Grated Apple Cinnamon Cake

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4 Reviews | By conniecooks

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Pears work equally well. Nice when friends come for coffee.

Recipe #183836

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Kato's Golden Spice Cake

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7 Reviews | By Baby Kato

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This is our favourite spice cake...Ummmm...We love lots of spices. On cold fall days..the smell of this cake, brings people right in out of the cold...Great with a nice cup of tea or strong coffee.

Recipe #88856

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Honey Almond Crunch Cake

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Be the first to review! | By fawn512

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This is taken from Gale Gand's Sweet DReams. They turned out awesome, though a bit sweet for the topping (i will reduce the brown sugar if you don't like ultra sweet topping) but these are wonderful and moist.

Recipe #129241

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Margarita Pie (Pastel De Margarita)

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7 Reviews | By spatchcock

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This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

Recipe #5192

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Banana-Chocolate Chip Cake

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2 Reviews | By Divaconviva

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This cake is so good it should be illegal! It's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. I got this from Betty Crocker's Cookbook 1978, my husband's kitchen bible from his bachelor days.

Recipe #198399

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Chocolate-Covered Gingerbread Cake

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2 Reviews | By NcMysteryShopper

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So many German settlers carried their gingerbread treats to small towns around this country that the sweetly spiced cakes and cookies have become an all-American tradition. Coated with a chocolate ganache glaze, the homey cake of holidays past is transformed into a special-occasion dessert. This cake can be made vegan by using non-dairy margarine instead of butter and Rich's Whip instead of real whipping cream and ghiradelli semi-sweet chocolate chips with exceptional results. You can also add raspberries to the top. Recipe is from Bon Appetit, Dec. 2002.

Recipe #133979

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No-Bake Toblerone Cheesecake

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6 Reviews | By Swan Valley Tammi

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Here's a slightly different version -- with peanut butter and no gelatin. (cooking time is fridge time)

Recipe #195480

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Maple-Cream Apple Pie

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1 Reviews | By Swan Valley Tammi

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I haven't tried this yet, but it sounds delicious and seeings as how it comes from TOH, I believe it to be a sure bet! Prep and cooking times don't include cooling periods.

Recipe #192023

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Peaches 'n' Cream Pie

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Be the first to review! | By Swan Valley Tammi

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Another mouth-watering-sounding recipe from TOH. Unlike many of the other 'peaches and cream' pies here, this one doesn't use pudding mix.

Recipe #191933

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Almond-Topped Pumpkin Cheesecake

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1 Reviews | By mydesigirl

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From Taste of Home Oct/Nov 2006. Cook time does not include chill time.

Recipe #188438

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Lemon-Lime Poppy Seed Cake

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Be the first to review! | By carolinafan

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Great flavor for anyone who loves citrus.

Recipe #190312

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Pumpkin Eggnog Pie

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64 Reviews | By Divinemom5

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Just in time for the Holidays, a traditional favorite with a bit of a twist.

Recipe #13108

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Fresh Pear Crumble Pie

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3 Reviews | By woodland hues

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This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.

Recipe #69526

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Peanut Butter Cookie Cupcakes

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Be the first to review! | By Picholine

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These sound out of this world. Source: Martha Stewart Living

Recipe #190925

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Ice Cream Cone Cupcakes

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47 Reviews | By Lennie

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This is an excellent treat for the kids; sure to bring a smile to their faces!

Recipe #17865

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Kittencal's Easy One-Bowl Vanilla Cupcakes

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196 Reviews | By Kittencalskitchen

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This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --- if you don't have paper liners grease the tins generously or see my recipe#78579