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    You are in: Home / Cookbooks / pies and cakes
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    16 recipes in

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    From ehow.com -- Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor -- Place in small bottles for gift giving! If you make this, try it in Recipe #340850, or include a copy of the recipe with the gift bottle of extract --

    Recipe #340691

    156 Reviews |  By Bev

    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!

    Recipe #57025

    An impressive recipe that really isn't that hard to make. Everyone always raves about how good it is. One tip, use a linen towel to wrap it in. A terry cloth one will stick...don't ask me how I know. ;o)

    Recipe #2505

    5 Reviews |  By Dib's

    A very good crust for quiches and tarts, very rich, crisp and buttery. It can be made by hand.

    Recipe #17829

    Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

    Recipe #129855

    12 Reviews |  By Dib's

    A good basic pie crust.

    Recipe #11062

    I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and helped. I was in Heaven. I was also the only child that wanted to be there. So I got all the attention and schooling. I loved it. So I don't know exactly who taught me but it was one of them. I had to stop and write the recipe due to it was in my head and not on paper. It is a warm feeling everytime I make them.

    Recipe #316948

    This is a great summertime dessert, add a scoop of ice cream and enjoy!!!

    Recipe #316599

    Another family recipe. I hope you enjoy!!!

    Recipe #316747

    I hope you enjoy!!!

    Recipe #316750

    Recipe #316800

    41 Reviews |  By deb k

    My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.

    Recipe #45268

    64 Reviews |  By Debbb

    This is a very moist & very fudgey cake. It tastes best the second day.

    Recipe #32082

    When you're in the mood for lemon meringue pie, try this classic... it's the real thing!

    Recipe #49261

    It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!!

    Recipe #316018

    FOUR ingredients...a quick, tasty dessert. From the kitchen of Jack Corley, Alpharetta, Georgia.

    Recipe #105716


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