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    You are in: Home / Cookbooks / Pies
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    169 recipes in

    Pies

    Double Coconut Cream Pie by Bliss Photo Courtesy of Doods
    « Previous 1 2 3 4 . . . 7 8 9 Next »
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    I adopted this recipe during the Recipezaar abandoned recipe adoption. I made this the next day and it is so delicious! The crust is so easy to work with and has great flavor! If you like your apple juices to be a little thicker, add a tablespoon of flour to the mixture. This is so delicious... perfect for first time pie makers or expert pros! Enjoy!

    Recipe #8423

    A good, old fashioned lemon pie!

    Recipe #8264

    An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!

    Recipe #26610

    my most favourite pie crust recipe. I always have some on hand in the freezer to make pie-making even faster and easier.

    Recipe #63423

    OH MY GOSH!!!!! Finally a recipe that suits me. I can litterly eat the WHOLE PIE!! This is a Weight Watcher version, the difference in this one is you leave out the pudding. You really can eat the whole pie for less than 2 points! It tastes great too. I love this! I am a quantity eater. I can have a slice several times a day. For a whole pie, I don't miss the crust. I can always have dessert after a meal!

    Recipe #154678

    2 Reviews |  By Dissie

    So quick and easy to make pie. No cooking and very good pie! You can also make it sugar free by using sugar free whipped topping and sugar free pudding!

    Recipe #332081

    2 Reviews |  By Vina

    So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.

    Recipe #86501

    a delicious, low-calorie crust less pie that satisfy your sweet tooth!

    Recipe #16509

    Great summer desert. Very fresh tasting. I use real whipped cream for topping.

    Recipe #16881

    26 Reviews |  By I'mPat

    Easy and economical to make for use to make your own pies and tarts. Times given are when using a food processor, if doing by hand add another 5 minutes. Don't include chill time. If you have hot hands would advise using a food processor. You end up with enough for 2 tart cases (9") or for the top and bottom of a 9" pie. If using for a sweet dish add 2 teaspoons sugar after you rub in butter. Use as is for savoury dishes. I have edited this to 8 serves for if used as 2 bottoms or a top and bottom it would equate to 8 serves, giving a truer nutritional panel. Still does not include sugar for sweet pastry. Please note referring to a 250ml metric cup for USA cups + 2 tablespoons.

    Recipe #177343

    1 Reviews |  By Marie

    The secret ingredient that creates the flakiness in this pie pastry is using club soda instead of the water. You can either roll it out or you can just press it into the pie pan. Baking time is according to your pie recipe. Recipe found on the web.

    Recipe #116261

    Once I tried this micro version of making my lemon pie filling I never went back to the old stove top method. Fast, clean and no one can tell the difference.

    Recipe #29844

    This is my stand-by recipe!

    Recipe #229264

    This recipe came from "The Farmers Almanac Blue Ribbon Recipes" cookbook, used for a pumpkin pie. I used it last night to make Bev's Chocolate Chip Pie. It turned out great. It can be prebaked for a cream-filled pie, or unbaked for a pie that must go into the oven. You could use this recipe as an alternative to just about any "crumb crust". Hope you enjoy it as much as we do!

    Recipe #40410

    5 Reviews |  By *Pixie*

    A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello pudding, ultra low fat cool whip and skim milk. I used a graham crust when I tried it, but a standard pastry crust or shortbread crust would be good too. The packet size in the recipe is the standard 4 serving size package.

    Recipe #8220

    2 Reviews |  By Marie

    Just found this recipe and have yet to try it. It sounds super easy and has cream cheese in it as well as butter. No chilling needed.

    Recipe #99613

    To die for!! This recipe also works great with fresh strawberries, just substitute strawberry Jello for the peach Jello. Prep time does not include time to bake the pie crust or cooling time.

    Recipe #115385

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