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    Double Coconut Cream Pie by Bliss Photo Courtesy of Doods
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    I had this during a holiday get-together and HAD to have the recipe. This recipe is courtesy of

    Recipe #146827

    It is actually the owner's favorite dessert, and is in their words a "sophisticated take on southern style lemon chess pie". If fresh berries aren't in season, make a berry sauce out of frozen raspberries. Chill the dough a few hours or overnight. See hint at bottom for tart pastries.

    Recipe #259292

    This is a recipe for the most delicious pie crust, handed down from generation to generation. When you want your pie or cobbler to have that extra flavor, try this easy to make, flaky, crust.

    Recipe #248898

    From the queen of entertaining in The Hamptons, Ellen Wright's beautiful "Bridgehampton Weekends" cookbook made me religious about perfecting a fruit pie with a crust that supports this delicious experience. I recommend popping in Tony Bennett's "Making of an American Classic" and invite a crowd.

    Recipe #244595

    A no-bake pie for fresh peaches! It's delicious topped with whipped cream.

    Recipe #93166

    This is the best-ever Lemon Meringue Pie you could ask for. It is made with fresh lemons and fresh grated lemon peel. This is to die for---well not actually, but it has great lemon flavor and it is not that hard to make. Before putting the lemon filling in the pie shell, you will notice that a couple of tablespoons of the meringue go into the filling. It is wonderful. Once you make this you will not want to have any other.

    Recipe #210063

    9 Reviews |  By Marie

    Try this and it will surely become your favorite recipe for apple pie. It's the only recipe I have used over the last 20+ years. The combination of sugars and spices is exceptional! Recipe origin unknown - seems like I have just had it forever!

    Recipe #39399

    2 Reviews |  By Lorac

    The highlight of my first meal at Pappadeaux, a deliciously different version of the standard pie.

    Recipe #39147

    This is the best banana cream pie I have ever tasted! My cousin gave me the recipe years ago, and I have made it many times.

    Recipe #21754

    This was my dad's favorite pie, and my mom got the recipe from his mother. It's been replicated all over the internet in the past few years. I think the first incidence can be documented to 1995.

    Recipe #27021

    A wonderful summer treat for those berry lovers. A great addition any summer time gatherings. I use fresh picked berries opposed to frozen, gives it more flavor and color!

    Recipe #20912

    The best coconut cream pie ever!!

    Recipe #127820

    a delicious, low-calorie crust less pie that satisfy your sweet tooth!

    Recipe #16509

    14 Reviews |  By Marie

    My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!

    Recipe #45383

    This is my stand-by recipe!

    Recipe #229264

    Posted in response to a request. This recipe is from "Come into the Kitchen" by Jackie Olden, page 321. Here is a quote from the recipe: "This meringue will not bead, or create wateriness between the meringue and the pie filling. In addition, the meringue will stand up for the second day, if the instructions are followed carefully."

    Recipe #133432

    Melt in your mouth short crust pastry for tarts or quiche.

    Recipe #233682

    Delicious and easy nutty crust.

    Recipe #232425

    2 Reviews |  By Bec

    This recipe can be used for almost any double-crusted 9- or 10-inch pie, sweet or savory. If you're making it for a pie that has a single crust, wrap the dough you don't need and freeze it. You can make this ahead too- The pastry can be frozen for up to 1 month.

    Recipe #130194

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