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    You are in: Home / Cookbooks / Pies
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    8 recipes in

    Pies


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    If you are like me,busy,cooks alot,and dont have to much time (or energy),it can be a pain creating a recipe that calls for many ingredients you dont have,and more time.This is a great one. Dont let the lack of ingredients turn you away,this is a original,old fashioned recipe! I hope you like it! It came from a old recipe that was in my moms cookbook collection 8)

    Recipe #34320

    79 Reviews |  By Gerry

    While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.

    Recipe #99570

    I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.

    Recipe #24414

    The first apple pie I ever made; easy and simple directions. And real apples, no canned apple pie filling! I made this for dessert when company was over and I figured if I screwed up, I could always pass it off as apple cobbler with ice cream served over it, but it came out great, looked and tasted like a real apple pie!

    Recipe #37143

    This thick, creamy, rich cake is simple to make and perfect for a sinful, cooled treat.

    Recipe #162570

    Recipe #110051

    A girl at work brought this one day. It was decent, not a five star, but definately useful for getting rid of pears.

    Recipe #108855


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