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    You are in: Home / Cookbooks / Pies
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    36 recipes in

    Pies

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    2 Reviews |  By Debber

    Oooooh, so good--chocoholics will think they've died and gone to Choco-Heaven!

    Recipe #198468

    My grandmother gave me this apple pie recipe after she made it for me during a visit about 5 years ago. I like to use Granny Smith apples, leave the peel on, and cut slices that are a little thick, but do whatever you wish! This is a very good pie and I'm always asked to make it! Thanks, Grandma!! (Very good served with vanilla ice cream!)

    Recipe #31128

    So named because I won a blue ribbon at the county fair with this recipe. I use recipe #13619 for the double pie crust. However, I especially love it with Recipe #109287. Prep time depends on if you are peeling & slicing the apples by hand or not.

    Recipe #109288

    Recipe #30946

    56 Reviews |  By Dorel

    After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch. We like our apples diced so it takes 3-4 large apples to achieve 4 cups. I also used the micro.this time stirring every couple minutes. No chance of burning on the bottom that way.

    Recipe #75659

    I found this no-bake pie in Taste of Home magazine, and it's a real crowd-pleaser. Great for summer parties. Cook time is chill time.

    Recipe #117401

    I am a connoisseur of peanut butter pies. Some are too fluffy, some are too dense. This is just right. I found this one in a Smucker's (R) ad and I've never had better, especially now that I've made a couple small changes. Reserve a spot at the gym, because you'll need it after you make this! (And trust me, licking the spoon is reason enough to make it.)

    Recipe #118320

    Three words: Peanut butter & chocolate,.....TOGETHER!!!!

    Recipe #118797

    Recipe #120248

    2 Reviews |  By Lennie

    Certainly not low-cal, but wonderful!

    Recipe #12695

    Saw Paula Deen make this on Food TV and I was sold. The addition of applesauce to the pie filling makes it a perfect apple pie. I may never try another apple pie recipe! MMMmmm.

    Recipe #114063

    6 Reviews |  By KelBel

    A rich pie served best with French Vanilla Ice Cream.

    Recipe #99267

    From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it's better when eaten right away than when chilled. If you purchase the red gloppy substance sold in your grocer's produce section to make strawberry shortcake or pie, please stop!!! This recipe can also be used as a quick strawberry shortcake or poundcake topping. You'll be suprised at the bright red color without food coloring, corn syrup or other nasty things that detract from beautiful fresh berries.

    Recipe #121807

    A classic buttermilk pie topped with strawberry sauce. Adapted from the May/June 2005 edition of the magazine 'Home Cooking'.

    Recipe #123097

    2 Reviews |  By Marie

    Easy to make using a refrigerated ready made pie crust. Vanilla ice cream is a must have with this pie.

    Recipe #85092

    Not purely from scratch, but still tastes great!

    Recipe #125217

    This is another recipe my family enjoys during summer months..light, not heavy

    Recipe #118727

    7 Reviews |  By Dib's

    The original recipe was a 1953 Sunset Mag recipe. I've added more nuts and cinnamon and less flour. It's awsome!

    Recipe #10867

    Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!

    Recipe #16656

    This is my husbands favorite pie recipe! His mom made it the first time for me and I've tweaked the recipe some. This is the most perfect summer indulgence! Cook time equals chill time.

    Recipe #121192

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