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This chocolate pie is not only a Southern traditional dish, but my mom has to make 2 to take to church lunches. Most people go back for dessert only to find all the pie gone - the smart ones get their piece on the first trip through. This is pie is also served as "birthday cake" on most everyone's special day. And the only way to top it off is with a piled-high meringue!

Recipe #86306

This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.

Recipe #116887

I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue pie was first invented in Philadelphia. This recipe represents the Mid-Atlantic U.S. region.

Recipe #63712

98 Reviews |  By Kim D.

This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!

Recipe #24618

Recipe #207843

29 Reviews |  By Merlot

Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer for when unexpected guests show up

Recipe #33096

this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie ..

Recipe #13639

This is another family favorite!

Recipe #163077

One of my mom's recipes. Just look at the ingedients! Does it get any better than peaches and cream? I think not.

Recipe #186516

Oatmeal pies were popular in the 50's, but have become something that isn't so popular today. However, it is delicious. Give this one a try.

Recipe #167305

55 Reviews |  By MSZANZ

This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.

Recipe #128494

This is especially good with strawberry or other berry pie. I have used it with recipe #97984.

Recipe #97877

5 Reviews |  By Tinks

Got a few bananas that are looking questionable? This one's for you! This includes chilling time.

Recipe #28935

Creamy, cool and oh so good! Just the right ending to a Summertime cookout.

Recipe #66605

This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.

Recipe #75434

This is always the first thing I make when truly seasonal strawberries hit the market stands - I won't buy strawberries any other time, and I wouldn't make this pie with anything but the most aromatic berries.

Recipe #88588

From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also .

Recipe #123993

This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

Recipe #76227

This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner

Recipe #60581

Mmm what a great blend of flavors! I got this recipe from a friend who served it at a Pampered Chef party.

Recipe #65093

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