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    The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

    Recipe #108469

    Break tradition and forget the pie! Serve this cheesecake instead. OK, I like the pie too, no reason not to have both.;-)

    Recipe #72927

    11 Reviews |  By Kim

    I found this recipe on kraft foods web sit and made it at Thanksgiving, and it was a big hit with every one. I did change the spices that kraft had to fit what I had on hand at home. The one I am posting is the one with my spices that I used in my cheese cake.

    Recipe #80124

    Great option if you don't want to make an apple pie!

    Recipe #332698

    41 Reviews |  By deb k

    My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.

    Recipe #45268

    4 Reviews |  By anme

    My favorite tart shell recipe.

    Recipe #238142

    Great tasting zesty quiche'. You can suit this more to your taste by adding other ingredients, but this is pretty good as is.... :-)

    Recipe #303869

    Weight Watchers: 1 point per serving

    Recipe #244046

    My first attempt at this is actually half the recipe as I live alone and wanted to try it. It's from my LapBand clinic's website and is fantastic.

    Recipe #300750

    I found this on the internet, I think on a Cabot cheese site, when looking for a way to use up some leftover egg whites. I like it for breakfast or brunch with fruit salad but it could easily be a side dish for dinner.

    Recipe #111960

    You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!

    Recipe #223956

    Three layers starting with strawberry jam, then cream cheese and finally lemon pudding make an attractive and tasty pie! Recommended for Easter- this pie is certain to "Upstage the Bunny"! From Kraft.

    Recipe #117655

    16 Reviews |  By BecR

    A simplified & delicious version of 'Libby's Famous Pumpkin Pie'. Courtesy Eagle Brand.

    Recipe #154996

    Your Traditional Pumpkin Pie. Simple and tastes great!

    Recipe #150106

    This recipe comes from a 3 volume set of holiday recipes. I used real pumpkin, the graham cracker pie crust, and have added Allspice to the original recipe. This pie is highly demanded by family and friends every year. It even turned a Non-pumpkin pie eater into a genuine fan!

    Recipe #103415

    This is the mildly spiced pumpkin pie I grew up on in the midwest. Recipe makes 2-9" pies. Prep time does not include making pie shells. Cook time includes 3 hour cooling time.

    Recipe #72222

    I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yummy I had to share it!

    Recipe #66398

    7 Reviews |  By Kim127

    Pumkin pie

    Recipe #63517

    This was published on the label of Libby's whole pumpkin in a can. It's good and really easy.

    Recipe #22111

    This is a favorite with my family at Thanksgiving or Christmas. My brothers can eat one each. This is from the Jello pudding box. If you use sugar free pudding, nonfat milk and sugar free, fat free non-dairy whipped topping this can be pretty low cal and still taste delicious.

    Recipe #195980

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