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This pie is super quick and easy to put together! It also makes it's own crust. Great for a last minute dessert.

Recipe #473974

5 Reviews |  By PanNan

This is a Dutch recipe for a tart or pie crust. It's different, easy and delicious.

Recipe #38981

The reason this is called a “cake and custard” pie is that during baking the filling separates into two distinct layers: custard on the bottom and sponge cake on top How come? It’s simply that the egg white, beaten to stiff peaks and folded in at the last minute, separates from the heavier yolk mixture and floats to the top.

Recipe #208431

Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.

Recipe #338212

16 Reviews |  By Marie

No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

Recipe #76907

There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. I think the topping really finishes it off. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. (I would have done the same with the topping but DH made the topping for me while I was making the filling.)

Recipe #124259

This recipe came from a college friend. Thanks Cindy. We have used it for years. Easy to make.

Recipe #293616

Yummy!! And very classy looking. From Chatelaine magazine. I am a fan of easy yet delectable desserts and this qualifies on both counts. I've stated 3 lemons because it will depend on size and juicyness.

Recipe #95629

This chocolate pie is not only a Southern traditional dish, but my mom has to make 2 to take to church lunches. Most people go back for dessert only to find all the pie gone - the smart ones get their piece on the first trip through. This is pie is also served as "birthday cake" on most everyone's special day. And the only way to top it off is with a piled-high meringue!

Recipe #86306

Deeeelish...that's about all I can say. This is easy and if you like banana cream pie, but are tired of the same ole same ole, this pretty layered dessert is sure to wow your dinner guests or your husband.

Recipe #139247

14 Reviews |  By tasb

This is my alteration of a Better Home and Gardens recipe. I use this recipe because it calls for milk instead of evaporated milk, and I made a few small changes like using fresh puree instead of canned, more vanilla and added ginger. Because of the fresh puree it takes longer to bake.

Recipe #191859

Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to www.recipezaar.com on Jan. 17, 2010.

Recipe #409019

Louisiana meets London. Enjoy!

Recipe #440740

This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

Recipe #76227

Old fashioned recipe, in loving memory of my aunt. It was a treat going to her house because she always had one of these.

Recipe #25287

This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.

Recipe #329165

I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!

Recipe #57417

My grandmother was always the baker in our family and made these pecan pies for every special occasion!

Recipe #398239

3 Reviews |  By CindiJ

My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally asked her for the recipe. One thing I cannot replicate is the use of fresh whole milk, but have come up with a pretty close substitution. THIS is comfort food at its' finest.

Recipe #276643

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