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    You are in: Home / Cookbooks / Pies
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    38 recipes in


    From 500grams of meat I normally get 20-24 pies. These are recipes that could be used in a pie maker.
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    This is a great dish with mashed potato and veggies. A really lovely warm filling meal. The family loves it.

    Recipe #188964

    If you like Indian food, you'll love this. These are really simple to make and taste great. A fantastic way to use up leftover chicken. You can make one large pie with this or I get about 4 or 5 individual ones, just depends on which size pie tray you use. These also freeze well after baking.

    Recipe #213551

    This is a tried and true recipe that I make over and over again This recipe is from Joanna Lund. I love her recipes. This is a meal that even a man would love. This can be frozen and it is only 193 calories per serving. Diabetic exchanges are: 1 1/2 Protein, 1 1/2 Vegetable and 1 Starch. Only 544 mg of Sodium.

    Recipe #138878

    Spicy and delicious!!

    Recipe #35368

    A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients.

    Recipe #83812

    Recipe #160928

    Just like your Grandma used to make with a couple "extras" to zip it up! This is an easy recipe and can be made after a long day at work or shopping. Put it togther, pop it in the oven, and relax with a cup of coffee (or a nice long hot bath) while it bakes.

    Recipe #158709

    Thyme and pepper pastry filled with tender beef and lots of veggies!

    Recipe #168103

    So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because I like the milder taste myself. Adding the small amount of beef soup base gives the gravy color, and a hint of beef flavor.

    Recipe #159061

    This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.

    Recipe #10744

    3 Reviews |  By Tish

    I got this recipe out of "The Perfect Potato" and it is a great make ahead and frozen for a main dish or side dish

    Recipe #127628

    Recipe #1059

    These pies are based on a dish from One Dish Meals, and are quite tasty.

    Recipe #74038

    1 Reviews |  By Terese

    Delicious individual pies with a filling that can be made ahead of time and refrigerated.

    Recipe #38661

    Great to make up ahead and freeze. Bake and serve as needed.

    Recipe #59570

    Here is a fantastic meat pie recipe. The filling also makes a great pasta sauce. I have a pie maker which I use to bake the pie, however I have given instructions for baking the pie in the oven. If you have a pie maker just place pastry in bottom pie shape fill with filling, place pastry lid on top and let the pie maker do all the work. I don't bother with the egg when using the pie maker. Do not use the conflour to thicken if you are using the filling as a pasta sauce.

    Recipe #127817

    Recent research suggests that curry may guard against the development of Alzheimer's disease (see This recipe is for a curry using ingredients commonly found in American kitchens. Ease of preparation and a short cooking time make it a great supper for those who want to add some curry to their everyday menu. Adjust the amount of curry powder to suit your own taste.

    Recipe #96620

    This is almost like a lasagna. Very good!

    Recipe #21363

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

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