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    You are in: Home / Cookbooks / Pie Oh My!!!
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    21 recipes in

    Pie Oh My!!!

    Savory and Sweet....a pie for all occasions!!!!
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    I watched the National Pie Championships held by the American Pie Council on TV last night and had to look this recipe up today! It was torture watching the judges eat this delicious looking pie! They raved about her crust as well. This pie won "Best of Show" for Phyllis Bartholomew. In fact she pretty much cleaned up in all the categories. It looks pretty simple and clear-cut, I guess this is a good example of less is more. Her recipe uses canned sour cherries, but if you wish to substitute fresh sweet cherries, you can always reduce the amount of sugar and add a little lemon juice to taste...it should work fine with this recipe. This pie is extra pretty with a lattice top.

    Recipe #185014

    This traditional South African Melktert or Milk Tart is a variation of an egg custard pie which originated with the Dutch settlers who came South Africa in the 17th Century. Melktert was then adapted and made a purely South African creation by the Cape Malays. Apparently wives reputations hang on their Melkterts and recipes are family heirlooms. So, for something exotic and a bit different, give this a try.

    Recipe #173067

    I saw this recipe in Family Circle magazine this month. I love banana cream pie and this looked so delicious and easy I just had to try it! This is a fabulous pie... little effort and oh so good! Cook time = chill time.

    Recipe #107641

    This recipe comes from the Kraft people. It sounded so good I just had to share.

    Recipe #48158

    23 Reviews |  By Tish

    Posted in response to a request. This is an easy to put together pie that everyone will enjoy. I guarantee people will want more!

    Recipe #39981

    This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it should, since there are nearly three cups of watermelon juice in the filling. That juice is thickened with gelatin, and then blended with whipped cream and beaten egg whites to give the filling that airy chiffon texture we all love. The pie makes a luscious summer dessert for any gathering of friends or family. It looks cool garnished with watermelon balls, but don’t garnish until the last moment to prevent juice buildup on the plates. This recipe is best made at the height of watermelon season. Cooking time is fridge time.

    Recipe #120361

    A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant.

    Recipe #136853

    It's a good thing! And I'll keep all other comments to myself.

    Recipe #59026

    This is an all time favorite at our house. My children are always asking for it.

    Recipe #47794

    This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

    Recipe #76227

    5 Reviews |  By 1Steve

    This is from the Kentucky Derby Museum Cookbook.

    Recipe #74154

    I love this pie!!!!!! The best apple pie I've ever had. It keeps well and is huge. Great for a crowd, especially a summer bbq! You can also make it, freeze it, and bake it later!!!!!

    Recipe #123756

    Originally posted as coconut cream, sorry for the confusion.

    Recipe #128758

    Contemplating making a Pie Floater? Well here is the recipe for the pie. Posted in response to a request for Aussie recipes. Times are guesses.

    Recipe #52564

    1 Reviews |  By MissJen

    This is a delicious sun-dried tomato flavoured cream vegetable pie. You can basically put any veggie (or even chicken if you wanted to). The sauce is also delicious with gnocchi or pasta (minus the mustard and not so many veggies). Everyone I’ve ever made this pie for absolutely loves it.

    Recipe #128040

    1 Reviews |  By Irmgard

    This is a delicious pie and quite easy to prepare, even for a novice baker. It's great in the winter when fresh fruit isn't always available.

    Recipe #77581

    7 Reviews |  By Irmgard

    I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.

    Recipe #75943

    5 Reviews |  By Irmgard

    I got the recipe for this delicious dinner pie from the Toronto Star.

    Recipe #69227

    Another pie recipe that won first place in a contest. This is my father and brothers' first choice in a pie at the holidays. It's so good, you'll find yourself getting up in the middle of the night to sneak another piece!

    Recipe #126966

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