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    You are in: Home / Cookbooks / Pie for Pi Day (or anytime the mood strikes you)
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    18 recipes in

    Pie for Pi Day (or anytime the mood strikes you)


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    From Betty Crocker's Cookbook, 1972, 'Betty' says..."A surprise pie! The rich, spicy filling is topped with a brown-sugar meringue."

    Recipe #185169

    My love of cranberries led to me to adopted this recipe. I think that it is the perfect fall pie with the crisp tartness of the berries shining about the sweetness of the apples. Original poster's comments: "Found this in the Sunday paper in the coupon section and it's become a huge hit. I'm not usually a fan of cranberries, but I like the flavor of this pie! I hope you like it, too!"

    Recipe #78555

    34 Reviews |  By ellie_

    This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.

    Recipe #65429

    A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich -- like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!

    Recipe #75432

    5 Reviews |  By ~Bekah~

    I recently found this in a magazine and it is wonderful. Very rich and almost sinful. Definitely a holiday dessert. I hope you like it. Cook time does not include refrigerating.

    Recipe #102790

    Recipe created by Todd Wilbur www.TopSecretRecipes.com.

    Recipe #15200

    The recipe was on the box of pudding mix. It is great.

    Recipe #114226

    This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.

    Recipe #65401

    I dont like tears on my pies.

    Recipe #20159

    I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!

    Recipe #37425

    This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe.

    Recipe #48188

    4 Reviews |  By Shaye

    This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go.

    Recipe #77452

    This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.

    Recipe #60583

    A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

    Recipe #58623

    2 Reviews |  By ms_bold

    I adopted this recipe from the Recipezaar account. I tried it as one of several desserts with Christmas Dinner, and found it to be very rich. My hubby loved it, minus the cherries (not a fan). LOL

    Recipe #8178

    2 Reviews |  By ms_bold

    Tart, creamy and refreshing for the hot summer days.

    Recipe #80708

    3 Reviews |  By ms_bold

    A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs.

    Recipe #80710


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