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Pie for Pi Day (or anytime the mood strikes you)


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From Betty Crocker's Cookbook, 1972, 'Betty' says..."A surprise pie! The rich, spicy filling is topped with a brown-sugar meringue."

Recipe #185169

12 Reviews |  By Ms B.

My love of cranberries led to me to adopted this recipe. I think that it is the perfect fall pie with the crisp tartness of the berries shining about the sweetness of the apples. Original poster's comments: "Found this in the Sunday paper in the coupon section and it's become a huge hit. I'm not usually a fan of cranberries, but I like the flavor of this pie! I hope you like it, too!"

Recipe #78555

35 Reviews |  By ellie_

This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.

Recipe #65429

A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich -- like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!

Recipe #75432

5 Reviews |  By ~Bekah~

I recently found this in a magazine and it is wonderful. Very rich and almost sinful. Definitely a holiday dessert. I hope you like it. Cook time does not include refrigerating.

Recipe #102790

Recipe created by Todd Wilbur www.TopSecretRecipes.com.

Recipe #15200

The recipe was on the box of pudding mix. It is great.

Recipe #114226

This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.

Recipe #65401

I dont like tears on my pies.

Recipe #20159

I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!

Recipe #37425

This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe.

Recipe #48188

4 Reviews |  By Shaye

This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go.

Recipe #77452

This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.

Recipe #60583

A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

Recipe #58623

2 Reviews |  By Ms B.

I adopted this recipe from the Recipezaar account. I tried it as one of several desserts with Christmas Dinner, and found it to be very rich. My hubby loved it, minus the cherries (not a fan). LOL

Recipe #8178

2 Reviews |  By Ms B.

Tart, creamy and refreshing for the hot summer days.

Recipe #80708

3 Reviews |  By Ms B.

A deliciously different fruit pie. I like to use a combination of red and green grapes. Pie could be topped with a lattice crust instead of the leaf cut-outs.

Recipe #80710


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