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Pie Crust-Sweet or Savory


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I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home.

Recipe #31504

1 Reviews |  By PanNan

This easy recipe makes three single crusts. The dough can be frozen. It can be made in the mixer or the food processor (I make it in the food processor). I found it in one of my cookbooks - CookWise by Shirley O. Corriher. and decided to give it a try since I needed three crusts for Thanksgiving pies. I was very impressed with how easy the dough was to work with, and how the crusts baked up. They were fairly flaky and buttery tasting, and held up well with both pumpkin and pecan pie fillings (without getting soggy). This is my go-to pie crust recipe from now on.

Recipe #342178

Flaky, forgiveable and stays crispy under the soggiest circumstances! And did I mention delicious?!

Recipe #239831

7 Reviews |  By Dib's

A double crust good for meat pies.

Recipe #11025

12 Reviews |  By Dib's

A good basic pie crust.

Recipe #11062

2 Reviews |  By Dib's

A GREAT crust for chili, taco or burrito pie!

Recipe #17804

Good crust that will hold together when cold-for tarts and quiches.

Recipe #17810

You can add cocoa powder to this recipe for chocolate, coconut, strawberry or banana cream pies.

Recipe #17834

3 Reviews |  By Dib's

Really good for pot pies, veggie or meat.

Recipe #17853

1 Reviews |  By Dib's

This is a great crust for a chilli pie to an apple pie-the sky's the limit!

Recipe #17857

1 Reviews |  By Dib's

Use as a change of pace from Graham Cracker Crust.

Recipe #47800


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