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Newest | Rating | With Photo | Time to Make | Alphabetical
From Sally Grosserode. Whipped up in a blender then baked; it makes its own crust; very fast, very easy. this pie has a cakelike crust that rises to the top when baking and is sooooo easy and tastes good
From Darlene Kossmman. Very old recipe.
from darlene kossman she says its very good the one she makes old recipe
from darlene kossman very old recipe she says very good tastes like lemon pie
From a 1930s handwritten cookbook from Neligh Ne.
Country Captain is a curry stew brought back to England from India by British soliders, from easy to make, easy to bake.
From Libbie Wostrel; has raisins too.
This buttermilk pie has raisins. From Grandma Koppes, so it's an oldie. Has two crusts.
From a handwritten 1930s cookbook from Neligh Ne; very used on this page of the cookbook.
Old recipe; has cream.
From a hand written 1941 book. Uses canned peaches. It's a pretty nice pie.
From 1930s handwritten cookbook from Neligh Ne. Uses canned cranberries and lemon pie filling. It is a two layer pie. I think the cranbery can measuremnt might be off, but posting it here as written.
Another one of Charlotte Williams’ old recipes. It has uncooked egg whites in it. It has a Wheaties crust.
An old recipe that is very light and fluffy looking and pretty looking. I think that canned cherries would work as well.
The reason it takes so long is chill time.
For Zaar tour 6. A vegetarian pie. I think this could easily be a freezer meal.
from darlene kossman very old recipe
betty and sue this tastes just like apple pie but you must eat cold uses green apples that have been frosted a southern dish
From several sources put together.
from darlene kossman she said this was very good
From a 1930s cookbook from Neligh Ne; no sour cream in this recipe.
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