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    You are in: Home / Cookbooks / Pie
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    18 recipes in

    Pie

    I would not choose pie over other desserts, but my husband loves it when I make them. Looking for your expertise on this one!

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    Daddy was the baker in our house. He was most fond of pie, but just couldn't make a descent crust to save him, until he found this recipe in either a Betty Cocker or Better Homes and Gardens cookbook. I don't know which (this was forty-five some years ago). I have looked on Zaar for a recipe like this - and while they are similar they aren't Daddy's. Word to the wise - roll the dough out between two pieces of wax paper - the only way. Do not double the recipe for two crusts - just doesn't work. I make one crust at a time and store in the fridge while making the next. We are crust fiends in our house - so I always make a thicker crust then this recipe produces. I make three portions of this recipes for a two crust pie (1 and 1/2 per crust). Prep time includes cooling time. Cooking times depends on for what you are using the crust. Patience Grasshooper - it will be worth it.

    Recipe #304100

    41 Reviews |  By deb k

    My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.

    Recipe #45268

    This was submitted to the Houston Chronicle for a pie contest.I dont recall how it placed, but this is an awesome pie!I rarely make any other kind of apple pie. Please do not be put off by the fact that you bake it inside of a grocery bag..it seems odd, but you will be rewarded with a fantastic pie.

    Recipe #91530

    I delicious rhubarb pie, with a littel surprise--a wonderful almond flavor

    Recipe #65085

    An easy rhubarb pie--very very good

    Recipe #123742

    I got this from a cooking magazine. It's great for the holidays and easy too!

    Recipe #126956

    This recipe won first place in a pie baking contest. It's delicious!

    Recipe #126957

    5 Reviews |  By *Pixie*

    A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello pudding, ultra low fat cool whip and skim milk. I used a graham crust when I tried it, but a standard pastry crust or shortbread crust would be good too. The packet size in the recipe is the standard 4 serving size package.

    Recipe #8220

    I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.

    Recipe #85141

    158 Reviews |  By Bev

    I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.

    Recipe #24521

    Wayne- Here is my grandmother's recipe.

    Recipe #2137

    1 Reviews |  By ms_bold

    I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance. Adapted from Joy of Cooking.

    Recipe #60389

    Yum!!! For those who love strawberries! Cooking time is actually chilling time!

    Recipe #54931

    29 Reviews |  By foxjen

    Best ever strawberry pie.

    Recipe #10084

    This is recipe is a combination of my Grandma's pie crust recipe and an apple pie recipe from our church cookbook. It's our favorite apple pie recipe.

    Recipe #96079

    34 Reviews |  By ellie_

    This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.

    Recipe #65429


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