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    You are in: Home / Cookbooks / Pictures, Please!
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    45 recipes in

    Pictures, Please!

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    1 Reviews |  By IngridH

    So you went out for Chinese food last night, and came home with a big box of leftover fried rice. You want to use it, but just don't want to have the same meal yet again. These little cakes are great to pack in your lunchbox, or just enjoy straight out of the pan with a dipping sauce.

    Recipe #454323

    3 Reviews |  By IngridH

    From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.

    Recipe #454300

    I made this salad up when my sister called and said "lets BBQ at your house tonight!" and I responded "OK, I'll make a side dish". I wanted a pasta salad, with some vegetables in it, and I didn't want to go shopping, so everything in this dish was something I had on hand. Feel free to make subsitutions, according to your own tastes and what YOU have on hand when you need to make it. The only ingredients that I think are key are the pasta- use a small shape instead of a long noodle, and the oil-vinegar mix. Use whatever seasoning mixes are your personal favorites, I've listed the ones I used to give you an idea. The dressing may look really oily when you first mix it with the pasta, but the pasta will absorb a lot as it sits in the fridge, so don't worry. Chilling time is not included in prep or cooking time.

    Recipe #304201

    1 Reviews |  By IngridH

    This is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams! If you can't find Spanish preserved artichoke hearts, substitute canned quartered artichoke hearts. Posted for ZWT5

    Recipe #369681

    From Cooking Pleasures Magazine This is a vegetarian lasagna that can be made for OAMC. To add some variety, try using some wild or exotic mushrooms instead of plain button mushrooms. If you use portobellos, scrape out the dark gills before you slice them, or your sauce will discolor. Directions are included to either make 1 9x13 pan, or 2 8x8 pans.

    Recipe #330064

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