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    You are in: Home / Cookbooks / Pictures, Please!
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    45 recipes in

    Pictures, Please!

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    From Great British Cooking by Jane Garmey. This is a perfect dish for a cold, rainy night with a hot loaf of bread. You can make this ahead, since it does take some time; and it will be even better the next day. Just wait to add the sherry until you are reheating for service. I've loved Oxtail Soup since I was a child, and this version is a little more dressed up than the version my mom made...

    Recipe #484445

    From "Great British Cooking' by Jane Garmey. Fishcakes are a wonderful treat, if made correctly. These are a combination of fish, mashed potato, and a few other things to make them interesting (think using the leftovers after making fish for dinner). Try them with a poached egg on top for breakfast, or with a sauce for a snack or appetizer. Time does not include chilling.

    Recipe #484447

    1 Reviews |  By IngridH

    Tortilla con Alcachofas- A spanish egg dish adapted from "Cooking from the Heart of Spain" Posted for ZWT5

    Recipe #370371

    I'm not from Australia, nor have I ever been there. However, since my husband works for an international company, I have some contacts there. When I asked for a recipe that was truly Australian cuisine, this is what they sent. Posted for ZWT5

    Recipe #370582

    3 Reviews |  By IngridH

    This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will too! Prep time is hands-on time, Cooking time is chilling in the fridge.

    Recipe #372746

    1 Reviews |  By IngridH

    Sautéed Shrimp served in a light and spicy Cajun Shrimp Sauce

    Recipe #372756

    2 Reviews |  By IngridH

    From Gourmet magazine, January 2006. This makes a beautiful dish to serve to company, but still cooks in a reasonable amount of time.

    Recipe #393094

    1 Reviews |  By IngridH

    Posted for ZWT6. From the New German Cookbook, by Jean Anderson and Hedy Wurz. Comfort food at it's best! Prep time includes chilling the dough for the dumplings.

    Recipe #424934

    2 Reviews |  By IngridH

    From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I've had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6.

    Recipe #424276

    From 'Swedish Food", the little red cookbook that my mother always cooked the traditional dishes out of. I must confess that it's never been one of my favorites, but my parents adore it and always serve it with recipe #367918, which is one of my favorites. My mother says the proper name, in Swedish, for this dish is Janssons Frestelse. Posted for ZWT6.

    Recipe #424370

    From the New German Cookbook by Jean Anderson and Hedy Wurz. Posted for ZWT6. What could be better than bacon and pears with green beans!

    Recipe #424940

    3 Reviews |  By IngridH

    This sauce is commonly served in Swedish households with boiled beef and potatoes, but would also be wonderful with roast beef or steak. NOTE: do not cook the sauce any farther once you add the horseradish- it will become bitter!

    Recipe #425645

    1 Reviews |  By IngridH

    From the book "Artichoke to Za'atar". Posted for ZWT6. Time does not include 4 - 8 hours marinating time.

    Recipe #426326

    From 'artichoke to za'atar', posted for ZWT6.

    Recipe #427614

    2 Reviews |  By IngridH

    From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil.

    Recipe #427618

    1 Reviews |  By IngridH

    Posted for ZWT6. Serve with a green salad to complete your meal.

    Recipe #427634

    Mussels are one of my absolute favorite foods- EVER! This is a completely different way to serve them. Prep time includes filling the mussel shells prior to serving. Posted for ZWT6.

    Recipe #428019

    From "The Complete Book of Greek Cooking" Posted for ZWT6

    Recipe #428017

    2 Reviews |  By IngridH

    This is a variation of a recipe from "Mediterranean Light". I've omitted a few ingredients (tomatoes and lettuce), and added a few of my own. If you don't eat eggs, you can leave them out with no problem. The original recipe called for a 6 1/2 ounce can of water packed tuna, I just prefer to work with fresh. Use whatever is easiest for you.

    Recipe #428025

    1 Reviews |  By IngridH

    Made when I wanted lamb meatballs to freeze for lunches, but couldn't find a recipe that used what I had on hand.

    Recipe #449431

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