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    You are in: Home / Cookbooks / Picture This...
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    188 recipes in

    Picture This...

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    A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.

    Recipe #309275

    This is a WW recipe. You won't believe how good it tastes! Only 3 WW Pts per serving.

    Recipe #309421

    A creamy soup with a little kick. Makes a great dinner when it's cold out!

    Recipe #357697

    These spicy shrimp are great served with roasted corn on the cob and rice as an accompaniment.

    Recipe #357740

    A quick and easy salsa.

    Recipe #357798

    This is an adaptation of a Jaime Oliver Recipe.

    Recipe #358383

    This is another Jaime Oliver recipe.

    Recipe #358389

    This marinated steak is great on its own, or in fajitas and quesadillas.

    Recipe #360494

    This sweet butter is wonderful with pancakes or waffles. Also great on a warm cinnamon muffin.

    Recipe #360483

    This tangy chicken dish is great served with rice.

    Recipe #360526

    This is like a really thick french onion soup that bakes in one big casserole dish in the oven. Make sure to choose a dense chewy bread and a wide casserole dish.

    Recipe #360534

    This came from a Neiman Marcus Cookbook.

    Recipe #361084

    Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook.

    Recipe #361088

    The key ingredient here is the bouillon cube. Yummy.

    Recipe #361093

    Source: Barefoot Contessa

    Recipe #362693

    Recipe #362688

    These are great for parties as they can be prepared ahead of time.

    Recipe #362763

    Goes great with crab cakes or corn fritters.

    Recipe #362775

    This recipe makes a lot of soup. There should be plenty to freeze for the future.

    Recipe #363692

    This recipe tastes best with the bacon drippings, of course. I always fry up bacon and crumble into a nice large side salad when I make this recipe. If you don't want to use bacon then butter or margarine can be substituted.

    Recipe #364010

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