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    You are in: Home / Cookbooks / Picture Perfect
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    342 recipes in

    Picture Perfect

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    Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. This recipe comes from www.bettycrocker.com.

    Recipe #283292

    Love pecan pie? Get the same rich flavor in a bar cookie with only a few minutes of preparation. This recipe courtesy of www.bettycrocker.com.

    Recipe #283253

    This cake is moist and delicious. Do not limit making this cake only in the fall--it is good anytime! This can also be baked in a 9 X 13 pan for approximately 40 minutes.

    Recipe #278912

    This recipe comes from Taste of Home Magazine, contributed by Brenda Hoffman. It can easily be doubled.

    Recipe #278909

    This recipe comes from Taste of Home magazine. It is simple and tasty!

    Recipe #278908

    This is a wonderful soup. Pair it with some good bread for a delicious, quick meal.

    Recipe #278793

    This is a sweet cake-like corn bread. Whole blueberries--coated in flour--can be used in place of the cranberries.

    Recipe #278801

    I saw Ina make this on her food network television show, the episode was entitled "Weekend Lunch."

    Recipe #277388

    I saw Ina make this on her Food Network show, the episode was entitled "Weekend Lunch."

    Recipe #277292

    This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness."

    Recipe #277253

    Although flan is usually served chilled, this take on the classic dessert gets its delicate texture from cream cheese, and is best when eaten warm or at room temperature. Recipe courtesy of Gourmet magazine, September 2007.

    Recipe #256242

    Easy to make, tastes delicious.

    Recipe #255070

    This is a fresh tasting salsa that is so very simple to make.

    Recipe #255075

    Leeks, shallots, onions and garlic combine to make a rich, delicious side dish. You can use jarred baby onions at step #3 and just not cook them for the additional 10 minutes as they are not frozen. This dish can be made a day ahead, just bring to room temperature before baking. One last thing, fresh grated Parmesan cheese is good on top along with the bread crumbs but is optional!

    Recipe #250759

    Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like. Recipe courtesy of Bon Appetit, August 2007.

    Recipe #250755

    Recipe courtesy of Bon Appetit, September 2007.

    Recipe #250706

    Recipe courtesy of Bon Appetit, August 2007.

    Recipe #250468

    This is very easy to make and tastes wonderful!

    Recipe #250476

    Recipe courtesy of Bon Appetit, May 2006.

    Recipe #250477

    This is a cool, refreshing drink.

    Recipe #250532

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