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Picnic Dishes

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This came from Bon Appetite, June 2002 - yummy, healthy and great for summer!

Recipe #92467

This easy recipe came from the March 2004 issue of Everyday Food. It is quick to put together and a colorful and delicious salad. I prefer to eat it right away, still slightly warm. I think it would be good sprinkled with crumbled feta cheese or with some chicken or tuna for a main course salad.

Recipe #88617

We really enjoy this asparagus salad. Use the dressing of your choice. We really like the champane dressing. Cook time is for blanching the asparagus.

Recipe #59181

Heavenly! This is my new favorite salad!

Recipe #53838

A friend of mine who used to work for the airlines gave me this recipe and my husband loves it! You will too!

Recipe #173617

This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience will do quite well, also!

Recipe #93536

1 Reviews |  By Geema

Spinach, cream cheese, walnuts and pears are rolled up and sliced for this delicious, make-ahead appetizer. I love this as a lunch time sandwich too since it holds well in a lunch sack. This recipe calls for lahvosh which can be hard to find; just substitute a good quality flour tortilla instead and ignore the instructions for preparing the dried lahvosh.

Recipe #202273

8 Reviews |  By akgrown

A super easy savory dip. Can be made ahead up to 24 hours.

Recipe #177542

Easy, healthy, filling. Substitute your veges of choice. Adapted from WW recipe.

Recipe #198911

This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.

Recipe #176106

4 Reviews |  By Geema

I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.

Recipe #60842

My friend and co-worker Cherie brought me a sample of this to work. I immediately asked for the recipe. It is delicious - bright and light! It would be great with simply grilled pork or chicken. Yummy!

Recipe #194877

This salad is both healthy AND delicious. Not only that but it is quick to make, yields alot, looks attractive and is even tastier as leftovers. Kids love it as it is virtually a dessert salad. I must give credit to my late Aunt Ruth, from whom I received this recipe.

Recipe #196596

A quick & easy totable Italian lunch!

Recipe #63237

I've been obscessed with both pesto and roasted red bell peppers lately. This is the result.

Recipe #67432

These can be assembled very quickly with ingredients from the deli--and for a fraction of the cost of ready-made. They are also portable for a brown bag lunch!

Recipe #69422

Basically a cole slaw with a honey-mustard vinaigrette dressing instead of mayonnaise, I snagged the original recipe from the Tabasco website. I made a few changes, like using rice vinegar instead of cider vinegar, coriander instead of dill, etc. and I like it even better this way. I hope you do, too!

Recipe #81352

This no-fat salad is a refreshing change of taste in the winter, and a cooling treat in the summer. Be sure to give it plenty of time to combine flavors in the refrigerator, and stir occasionally to distribute seasonings.

Recipe #81661

4 Reviews |  By GaylaJ

Great stuff ... from Mark Bittman's "The Best Recipes in the World". This spread can be served with bread or vegetable sticks, but it is also wonderful as a sandwich ingredient. It can be made hours or even a day in advance, but always let it come back to room temperature before serving.

Recipe #151043

7 Reviews |  By GaylaJ

This is a fantastic, heart-healthy alternative to mayonnaise-based slaws and makes a fresh, colorful side. Recipe adapted from "Delicious Living", a publication distributed by our local health food store.

Recipe #163383

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