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Picnic Dishes

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This is a family favorite. Very easy too!!!

Recipe #40437

An irresistibly refreshing and delicious combination of classic Greek ingredients and orzo pasta.

Recipe #266539

I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. From Shape Magazine (June 2005)

Recipe #123717

Crisp, colorful vegetables with a lemony dressing and chunks of blue cheese -- so good for serving to company! Recipe is from one of the wave of "quick and easy" cookbooks in the mid-1990s. I don't always bother with the snow peas, or even with both colors of cabbage, but they're all very good additions.

Recipe #181475

This is perfect for those on the raw food diet or those looking to detox for a couple of days. This is so good for you, I feel angelic after I eat it, no matter what other bad things I might have done that day!

Recipe #239306

A great salad anytime. Please feel free to play with the veggies. Much of it can be made ahead, and then assembled when you are ready to serve. For even more crunch, crumble a couple of packs of uncooked ramen noodles into the salad before serving.

Recipe #255583

A delicious and healthy recipe from the Wheat Foods Council. Great for potlucks, appetizers, snacks, lunch! Tex/Mex, Southwestern, Mexican

Recipe #229146

This comes from Lipsmackin Vegetarian Backpackin. Zucchini spears would make a nice addition.

Recipe #228298

This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference.

Recipe #164551

This is a recently adopted recipe that I have not yet tried but plan to do so soon. Looks like a lovely addition to grilled chicken, fish and maybe even pork.

Recipe #69093

This is so different with a cool mix of textures and flavors! Offer crisp breadsticks and iced green tea as accompaniments. Adapted from Vegetarian Times magazine.

Recipe #191043

I like Three bean salad. I like Wasabi... well... From Real Simple.

Recipe #199847

Recipe #244618

This is not your typical blended gazpacho. I prefer the pieces of vegetables and slight spice in this recipe. It takes a while to make, but is well worth it. *If you store & serve in a large cast iron dutch oven (such as Le Creuset), the soup will stay cool for quite awhile if you are bringing it to a potluck.

Recipe #245533

From the cookbook "Raising the Salad Bar" with a few changes.

Recipe #245564

An easy way to use up strawberries (2 of those little green baskety thingies). Light and summery too. From the Diane Mott Davidson series about a caterer who solves murder mysteries. This one is from "The Main Corpse." I read them for the recipes! If you don't have sugar snap peas, snow peas or green beans work too.

Recipe #69863

1 Reviews |  By Dancer^

A great side dish or just on its own.

Recipe #92362

This is from way back in my Colorado days. Snap Peas were first coming out as the new "it" vegetable. The bight green pods are very appetizing. They are good plain, but we dressed them for a fancy dinner. Very colorfull. Nice in late summer.

Recipe #138925

A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork.

Recipe #125580

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