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    You are in: Home / Cookbooks / Picnic Dishes
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    92 recipes in

    Picnic Dishes

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    1 Reviews |  By Jess N

    This is a light summer salad that the family loves to eat!

    Recipe #250687

    This is from my recipe files. My notes say it is served for Kwanzaa.

    Recipe #251892

    A tart vegetable salad to serve with at your next bbq or potluck dinner. Prep time is also chill time.

    Recipe #29086

    2 Reviews |  By nomnom

    So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires

    Recipe #68349

    A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers.

    Recipe #8968

    This is delicious, low-fat and super-easy ... I like to load it up with extra cilantro and tomatoes. Also try using lime juice in place of the lemon juice for a little different taste. It's a perfect vegetarian main dish salad, or serve it as a side dish with grilled or roasted pork or ham. Prep time includes time spent in the refrigerator blending flavors; yield depends on whether salad is eaten as the main dish or as a side dish.

    Recipe #80996

    This is always a huge hit at potluck meals.

    Recipe #93224

    Posted for 2005 Zaar World Tour. This recipe came from the Cooking Network.. Good Deal with Dave Lieberman show.

    Recipe #134507

    1 Reviews |  By brynda

    "Fresh flavor and bright with vegetables, this salad complements any fine meal."

    Recipe #165205

    I found this in the Food and Drink Magazine. It's simple, easy and delicious! The trick is to slice your radishes very thinly, so they almost look shaved.

    Recipe #163246

    A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with fresh basil!

    Recipe #158292

    1 Reviews |  By Beeks

    A very good recipe for all that zucchini that comes from your garden or a great sale at the supermarket

    Recipe #59937

    Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.

    Recipe #57980

    This is for garlic lovers! Filling light lunch or summertime dinner.

    Recipe #233216

    3 Reviews |  By AWinPA

    I have purchased a similar sandwich at Starbucks and Whole Foods grocery store. I am the avocado lover in my house, so when I make just one sandwich, I eat the rest to avoid wasting it or having brown avocado in my refrigerator. I can't say that I mind!

    Recipe #184686

    6 Reviews |  By MerBot

    The olives really make this dip - don't omit them! :) I'm a diehard carnivore, but I was going to a potluck and wanted to bring a cheap, egg-free, dairy-free dish in case there were allergies or vegetarians there. I took about six recipes off the Internet, combined them and added a few more things, and it was great! I let it sit in the fridge for two days and just re-mixed it before serving. At the potluck, there was not a single vegetarian there, and they all liked this dip. Cayenne and grated carrot would probably be great in this and make it a more "traditional" spinach dip. You may want to start with less garlic if you're not a big fan.

    Recipe #268511

    From the "World's Healthiest Foods" website. It states, "Made quickly and fresh tasting and a great way to add more veggies to your diet. Can be made in advance and kept in the fridge. Give it a little extra time to marinate before serving and the flavor will be even better." I thought it was very good, more affordable and very different from the antipastos I am use to. Hope it works for you. Turning the carrots just means that you cut on a diagonal from each side. Just cut them at your preference. Dressing recipe and ingredients included below.

    Recipe #270013

    Great with pita chips and veggies. So easy to make!

    Recipe #152860

    Easy, light and healthy source of protein and fiber!

    Recipe #185331

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