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    You are in: Home / Cookbooks / Picnic Dishes
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    92 recipes in

    Picnic Dishes

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    A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with fresh basil!

    Recipe #158292

    This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference.

    Recipe #164551

    40 Reviews |  By Lorac

    The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips.

    Recipe #35625

    3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.

    Recipe #10757

    Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues.

    Recipe #61492

    This is delicious, low-fat and super-easy ... I like to load it up with extra cilantro and tomatoes. Also try using lime juice in place of the lemon juice for a little different taste. It's a perfect vegetarian main dish salad, or serve it as a side dish with grilled or roasted pork or ham. Prep time includes time spent in the refrigerator blending flavors; yield depends on whether salad is eaten as the main dish or as a side dish.

    Recipe #80996

    A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork.

    Recipe #125580

    A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers.

    Recipe #8968

    This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience will do quite well, also!

    Recipe #93536

    14 Reviews |  By chia

    Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day.

    Recipe #67115

    This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook.

    Recipe #96274

    Great with pita chips and veggies. So easy to make!

    Recipe #152860

    Posted for 2005 Zaar World Tour. This recipe came from the Cooking Network.. Good Deal with Dave Lieberman show.

    Recipe #134507

    This is always a huge hit at potluck meals.

    Recipe #93224

    This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.

    Recipe #176106

    I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time.

    Recipe #141627

    8 Reviews |  By akgrown

    A super easy savory dip. Can be made ahead up to 24 hours.

    Recipe #177542

    8 Reviews |  By katia

    A very refreshing salad that I saw on a TV show and I already made twice! Posted for WZT III.

    Recipe #229459

    I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. From Shape Magazine (June 2005)

    Recipe #123717

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