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    You are in: Home / Cookbooks / Picnic And Back Yard Barbecue Favorites!!!
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    398 recipes in

    Picnic And Back Yard Barbecue Favorites!!!

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    Cookbook by

    Linda's Busy Kitchen

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    Here are some of my favorite things to take on a picnic or have along with something from the grill. Enjoy! Photo compliments of MsSally. Thank You! Linda
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    Grilled Shrimp -- Mmmmmm
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     80 Reviews |  By Steve_G

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    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Recipe #32833

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    Chicken World’s Best BBQ Chicken
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    Be the first to review! |  By Timothy J Higgins Eva

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    Summer time is a time to get outdoors and start making the world’s best BBQ chicken recipe.The world’s best BBQ chicken recipe got its name because of its phenomenal flavors! You’ve never had chicken this good.

    Recipe #460730

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    Huli Huli Chicken or Ribs
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     20 Reviews |  By Rita~

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    This is the Hawaiian version of barbecued chicken with a Thai influence. The chicken is traditionally grilled. Huli huli means "turn turn" in Hawaiian and refers to turning the chicken on the grill.

    Recipe #119415

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    Grilled Tuna Steaks With Lemon-Pepper Butter
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     1 Reviews |  By Crafty Lady 13

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    Tender grilled tuna steaks topped with lemon-pepper butter. From the Deen Brother's Y'all Come Eat cookbook.

    Recipe #417214

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    Frozen Brownie Cupcakes
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     1 Reviews |  By gailanng

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    Love this novel idea from Blue Belle Ice Cream. Originally uses Blue Bell Mint Chocolate Chip Ice Cream for a St. Patrick's Day theme, but any ice cream works well. Freeze time not included. With adult supervision, can easily be made with kids.

    Recipe #429643

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    Gluten Free BBQ Sauce
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    Be the first to review! |  By Elana's Pantry

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    http://www.elanaspantry.com/bbq-sauce/ NOTE: This recipe makes enough sauce for one whole chicken or 4 chicken breasts

    Recipe #327253

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    Funky Fried Chicken
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    Be the first to review! |  By Kat's Mom

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    The Next Food Network Star’s season four winner, Aaron McCargo, Jr.'s terrific recipe.

    Recipe #320651

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    Thai Grilled Chicken
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     8 Reviews |  By MeliBug

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    I think this is great grilled chicken! i found that if you squeeze some fresh lime juice and garnish with cilantro, it gives it a great finish!

    Recipe #285502

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    Mediterranean Spinach Turkey Wrap
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     8 Reviews |  By chef FIFI

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    This is a good for lunch. You can make pinweels out of these and serve them as a finger food for parties.

    Recipe #105835

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    Kittencal's Juicy Hamburger/Burger
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     131 Reviews |  By Kittencalskitchen

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    We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat --- do not add any salt into the burger mixture as the dry onion soup already has a lot of salt content, you can sprinkle some on towards the end of cooking if needed, if desired you may add in 3-4 tablespoons of your favorite barbecue sauce to the ground beef mixture

    Recipe #208583

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    Party Salad Boats
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     12 Reviews |  By puppitypup

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    Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.

    Recipe #201915

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    Savory Steak Rub
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     3 Reviews |  By Kaarin

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    With dried herbs this is an easy way to get great seasoned steaks!

    Recipe #193446

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    Susan's Top Secret Barbecue Soul Ribs!
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     4 Reviews |  By RedVinoGirl

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    I have never shared this recipe with anyone since it was always my signature dish! My family has made this forever and I guarantee you won't find a better barbecue rib dish ANYWHERE!! This is spicy and sweet and creates melt-in-your-mouth delicious BBQ ribs. It can be made completely in the oven or you can do a combo of cooking on the oven/stovetop and finishing it off on the grill for the perfect char look and taste. We do the oven/stovetop/grill method and it's pure heaven!!!!! If you make this in the oven the entire time, the meat will just fall off the bones. I will never eat ribs anyplace else because this recipe has ruined me from every enjoying them at any restaurant. I hope you love them too!

    Recipe #317363

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    Mama's Best Macaroni and Cheese
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     42 Reviews |  By Mama's Kitchen (Hope)

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    My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!

    Recipe #135662

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    Double Dipped Fried Chicken
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     3 Reviews |  By yooper

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    This fried chicken is courtesy of Tyler Florence host of "Food 911" on the Food Network. The skin is very crunchy and flavorful, and the meat itself is very tender due to the buttermilk marinade.

    Recipe #42419

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    Gyro Burgers
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     23 Reviews |  By HeatherFeather

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    This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from any particular culture, but is merely influenced by the flavors & style of Greek cuisine. Prep is about 15 minutes plus 2 hours chilling time. Cook time is a guess and varies based on how thik you make each patty - also, even though the original suggested 4 huge patties, you can certainly make smaller ones and just cook them for a little less time. You can broil these if you prefer.

    Recipe #54398

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    Heather's Fruit Pizza Quick and Simple
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     31 Reviews |  By Heather Beldin

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    I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

    Recipe #63357

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    Creamy Coleslaw
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     16 Reviews |  By Bergy

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    This is a very tasty low everything slaw! Enjoy with no guilt pangs. I only use 2 pkts of Splenda. Read Ellee's review . so be careful how much you use

    Recipe #35299

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    Beth's Melt in Your Mouth Barbecue Ribs (Oven)
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     249 Reviews |  By Not-2-Sweet

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    I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.

    Recipe #107786

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    Gourmet Girl's Famous Decadent Rich and Gooey Saucepan Brownies
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     4 Reviews |  By gourmet_girl

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    Been making this recipe since I was a teenager, it is very easy and tastes a million times better than a mix! These are not cake style brownies, they are very moist and gooey, chewy, chocolaty and delicious! Pecans are my favorite but you can use any kind of nuts you like, macadamia nuts are wonderful in these too.

    Recipe #318117

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