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Pickles and Jams

These are recipes that I've found on Zaar that I fully intend to try and don't want to lose!

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Freezer jam is the very best because the berries are not cooked. It tastes like fresh fruit. Strawberry jam in my husbands favorite.

Recipe #238839

Easy to make and keeps for weeks in the fridge. I like to give the peppercorns a bit of a whack to help release their peppery goodness. I sometimes make these in quart jars and give away for "guy gifts"... as in ..."Playing poker tonight, sweetums?? Here, take this jar with you to give to Harold." ( Woo Hoo! ... a quiet night alone...Thank you, Harold!!!!)

Recipe #304800

30 Reviews |  By Dib's

This is posted by request and I found it on Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.

Recipe #11067

My mom just gave me this recipe so I haven't tried it but she said the pickles are delicious. Microwave Bread & Butter Pickles

Recipe #3397

So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!

Recipe #78925

6 Reviews |  By Ms B.

Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.

Recipe #82781

Haven't tried this yet but it looks easy enough.

Recipe #122644

Great way to create new jelly flavors.

Recipe #77602

2 Reviews |  By chia

doesn't get much easier than this.

Recipe #114684

From the Cook's Country

Recipe #132382

This is a wonderful recipe that is from Alton Brown of "Good Eats". They aren't dill, but boy are they addicting! Simple to make, I'm sure this can be adapted for canning - they never last that long 'round here. I can't stop eating them and others always want some to take home.

Recipe #113187

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