You are in: Home / Cookbooks / Pickles and Jams
Lost? Site Map

11 recipes in

Pickles and Jams

These are recipes that I've found on Zaar that I fully intend to try and don't want to lose!

Displaying up to 20 pages of results. To see all results, or register.

Freezer jam is the very best because the berries are not cooked. It tastes like fresh fruit. Strawberry jam in my husbands favorite.

Recipe #238839

Easy to make and keeps for weeks in the fridge. I like to give the peppercorns a bit of a whack to help release their peppery goodness. I sometimes make these in quart jars and give away for "guy gifts"... as in ..."Playing poker tonight, sweetums?? Here, take this jar with you to give to Harold." ( Woo Hoo! ... a quiet night alone...Thank you, Harold!!!!)

Recipe #304800

30 Reviews |  By Dib's

This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.

Recipe #11067

My mom just gave me this recipe so I haven't tried it but she said the pickles are delicious. Microwave Bread & Butter Pickles

Recipe #3397

So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!

Recipe #78925

6 Reviews |  By Ms B.

Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.

Recipe #82781

Haven't tried this yet but it looks easy enough.

Recipe #122644

Great way to create new jelly flavors.

Recipe #77602

2 Reviews |  By chia

doesn't get much easier than this.

Recipe #114684

From the Cook's Country

Recipe #132382

This is a wonderful recipe that is from Alton Brown of "Good Eats". They aren't dill, but boy are they addicting! Simple to make, I'm sure this can be adapted for canning - they never last that long 'round here. I can't stop eating them and others always want some to take home.

Recipe #113187


Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement