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pickles

Tart, sweet, and exotic. A snack, a great addition to any meal, or just a way to preserve fruits & vegetables. Pickles are always welcome!
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I make these every year when my pickling cucumbers are ready in my garden, they are really great pickles and so easy to make, add in more garlic and adjust the dill if desired --- these pickles develop in flavor with refrigeration time so allow them to chill at least 7 days or even longer before using, the longer the better, the pickles will keep for months in the refrigerator, use only kosher salt for this not table salt, and make certain to wash the outsides of the cucumbers thoroughly, see note on bottom --- for soaking the pickles in firstly to remove bacteria see my recipe#300387

Recipe #90487

These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.

Recipe #10404

This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.

Recipe #43101

These are VERY SOUTHERN and VERY good! Serve with fried catfish and enjoy!

Recipe #149376

23 Reviews |  By Mirj

I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.

Recipe #13070

20 Reviews |  By chia

my mom loves this dish, said her mom made it the same way

Recipe #47788

My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually any veggie. If cucumbers give you indigestion, try scoring them lengthwise with the tines of a fork. Just deep enough to see the marks. Just below the skin, in the meat, lies a layer of "heartburn". An elderly British friend of my Dad taught me this recipe and that tip. That man could COOK.

Recipe #90859

This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.

Recipe #69519

Add a little fun to ordinary green beans

Recipe #8626

17 Reviews |  By Mirj

This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives.

Recipe #16603

Mom made these when I was a kid and they were quite a treat. I sometimes make them for my own family and they don't last long. They are such an unusual food that they make for quite the conversation.

Recipe #39027

When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add more water to the pot, wait until boil starts again to resume timing.

Recipe #6992

Posted in response to a request for dill pickles made without vinegar. This recipe is per quart; make as many quarts as you like. These are excellent, and very easy to make. The hardest part about making pickles is scrubbing the cucumbers, and I'm not kidding. I prefer fairly small pickling cucumbers, and pay a premium to get them. Dump them in a sink, cover with cold water, then start fishing them out and scrubbing them THOROUGHLY with a soft brush. Get every bit of grit and dried-out cucumber blossom off of them, or they will not taste so good. When you have scrubbed every last blessed cucumber, rinse them again. Now you are ready to start - or maybe two-thirds done.

Recipe #96002

8 Reviews |  By Sue Lau

A great way to use up the zucchini that takes over your garden.

Recipe #35155

6 Reviews |  By rick

Easy to make, great for sandwich, appetizer or condiment with meats or poultry.

Recipe #15673

I love a good pickled green bean recipe and these beans are very good!

Recipe #31865

By request, here are those old fashioned Red Hots Pickles...

Recipe #28021

5 Reviews |  By Dib's

I hate okra but would make these "pickles" for a friend of mine in N.C. She thought these were great! I would'nt know-LOL-

Recipe #9816

5 Reviews |  By Sue Lau

A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time.

Recipe #28977

Everyone should try this southern treat just once! You can make 'em spicy by adding some hot sauce or using garlic pickles. Another recipe found on the www.ilovepickles.com site. Prep time includes refrigeration time.

Recipe #215289

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