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    You are in: Home / Cookbooks / Pick A Chef Spring 2010
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    20 recipes in

    Pick A Chef Spring 2010

    -------------------------------------------------------------------------------- Adoptions from main Pick A Chef thread : -------------------------------------------------------------------------------- Delete_ (from London, United Kingdom) -------------------------------------------------------------------------------- jenny butt (from Adelaide, South Australia, Australia) -------------------------------------------------------------------------------- cookingpompom (from Melbourne Victoria, Australia) -------------------------------------------------------------------------------- dizzydi (from Australia) -------------------------------------------------------------------------------- Brittney_B (from Australia) -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Adoptions from the Premmie Centre: -------------------------------------------------------------------------------- RudyH (from Minnesota, United States of America) -------------------------------------------------------------------------------- OzzieFoodie (from San Diego, CA, United States of America) -------------------------------------------------------------------------------- Sashacrab (from Fairhope, AL, United States of America) -------------------------------------------------------------------------------- lmt425 -------------------------------------------------------------------------------- MysticAngel (from Dunedin, New Zealand) --------------------------------------------------------------------------------

    Displaying up to 20 pages of results. To see all results, or register.
    1 Reviews |  By Delete_

    Japanese deep-fried tofu with a soya sauce and dashi sauce. Absolutely yum. I originally found the recipe in a Japanese cookbook I have at home. NB. The daikon and ginger is usually mixed into the sauce and the tofu then dipped into this mixture. You may find that you haven't got quite enough sauce, if this is the case, increase the amounts slightly!

    Recipe #316920

    1 Reviews |  By Delete_

    This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at my old school, and came second, although I was the clear public favourite :) Anyway, it's delicious, so try it out!

    Recipe #144102

    1 Reviews |  By Delete_

    This is a variation of the mash served at the Garlic Rose Restaurant in San Francisco. My parents went and brought back a cookbook, so I tried this recipe out, altered it slightly and it was gorgeous. Very rich, so watch out!

    Recipe #143909

    This recipe is easy to make, tastes good and can be varied to beef/lamb curry.

    Recipe #93891

    This is an easy to prepare recipe, tastes good and is popular.

    Recipe #94012

    This recipe will suite diabetics and anyone needing a sugar free recipe—alternately, regular ingredients can be used.

    Recipe #171512

    Stir fried apricot chicken with noodles. Sure to please picky eaters, what is even better is it takes less than 20 minutes to have on the table!!

    Recipe #214025

    From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.

    Recipe #328503

    Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.

    Recipe #214477

    1 Reviews |  By dizzydi

    A delicious fluffy confection, lovely to eat on its own or mix up with some chocolate and nuts and make some good old fashioned rocky road!. I make this a lot and it has always worked out.

    Recipe #310749

    3 Reviews |  By dizzydi

    This is my most requested thing I make, Everyone just loves it! I make it using marshmallow i make myself and vary it depending on who it is being made for, Its nice with milk chocolate or dark chocolate or even white chocolate and it's nice with plain old peanuts or if it's for someone special I may use macadamia nuts. Either way it's so yum! please try it. This makes 10 large pieces or 30 small squares which fit nicely into mini patty papers.

    Recipe #310617

    3 Reviews |  By dizzydi

    A lovely way to present marshmallow! These little choc coated marshmallow not only look good but taste great! I used strawberry marshmallow and coated in dark chocolate but the possibilities are endless! you could use any marshmallow or chocolate for coating. They look great on a chocolate platter or are perfect to give as a gift for someone special. I hope you like them. I use my own handmade marshmallow to make these squares but you could use store bought if you wish.

    Recipe #316088

    4 Reviews |  By RudyH

    White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how...

    Recipe #400815

    I meant to make Turkey Burgers tonight for dinner and found a recipe on Food Network from Bobby Flay which I altered slightly. Although it says Kofte, I thought it would still be yummy...and it WAS! I will say that it's not as much burger as it is kofte or meatloaf-like, but if you want a great recipe for ground turkey, here it is. Enjoy!

    Recipe #402642

    This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh veggies or drizzled over any spicy Mediterranean dish.

    Recipe #281724

    This chocolaty milkshake looks so fancy but is super easy to make. It's sure to impress all your friends and is perfect for any chocolate lover. You may use either chocolate syrup or powdered drinking chocolate in this recipe and for a richer milkshake use chocolate ice cream.

    Recipe #298334

    These are absolutely the most amazing chocolate chip cookies ever! They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even more of a scrumptious treat. Whenever I make them they disappear in seconds; children and adults alike can't get enough. These cookies are so moist and chewy they literally melt in your mouth! The best EVER!

    Recipe #252316

    This is my favorite way to prepare asparagus. I try other recipes, but always come back to this one. It's also super fast to prepare, which is always nice.

    Recipe #363724

    4 Reviews |  By lmt425

    This recipe is really quick & simple. This is a good on the go breakfast that keeps me filled until lunch time.

    Recipe #412171

    Healthy, zingy carrots with heaps of ginger with wholegrain mustard

    Recipe #402056

    Displaying up to 20 pages of results. To see all results, or register.

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