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    You are in: Home / Cookbooks / Pick A Chef Spring '08
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    9 recipes in

    Pick A Chef Spring '08

    I adopted three lovely babies in the Spring round of Pick-A-Chef. Nanna D, Mama_Jennie and CulinaryQueen. These are the recipes that I chose to make from them!

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    From the 1963 Betty Crocker Cooky Book. These are a cake-like cookie. For variety, add 1/2 cup of chopped nuts, raisins or chocolate chips. I used chocolate chips because I enjoy the taste of chocolate and orange together.

    Recipe #191691

    Hubby cooks on the weekends and tends to experiment with different mixtures. This one can be used on different meats, but you will need to change the citrus juice used depending on the meat you're cooking. I've noted these changes in the directions below.

    Recipe #286200

    Came up with this after looking at several other recipes. Chicken was tender and quite tasty.

    Recipe #187329

    This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!

    Recipe #142966

    I got this recipe from the Nestle' website. Easy, fast, and absolutely delicious.

    Recipe #141825

    This is based off of my Creamy Bacon & Leek Pasta. It's adapted for my husband and son who both prefer more simple meals. I love it because it takes less than 30 minutes to make and it pairs very nicely (as most pasta dishes do) with a salad and some bread. I hope you enjoy!

    Recipe #226410

    2 Reviews |  By Nanna D

    This recipe was given to me by my daughter who made them in a cooking class and are a tasty light muffin

    Recipe #260395

    3 Reviews |  By Nanna D

    These have a double dose of chocolate - cocoa in the dough and chocolate chips as well.

    Recipe #261252

    2 Reviews |  By Nanna D

    These are big cake-like cookies - a favourite on the Canadian east coast and definitely an old family recipe.

    Recipe #260971


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