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    You are in: Home / Cookbooks / Pick A Chef Spring '07
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    10 recipes in

    Pick A Chef Spring '07

    Oh my! Too many to choose from! I will end up making at least three of these... I have NO idea which three though!!

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    From Camp Waldemar for Girls in Hunt, Tx - this cake has been served at the camp since the 1940s. - these are FANTASTIC with coffee ice cream!!!!

    Recipe #215581

    I think this is an Argentinian recipe although these were made for me by a Peruvian family! Sandwich these cookies with dulce de leche (caramel)

    Recipe #220488

    A slightly sweet and tangy vinaigrette that is perfect with basically any lettuce!

    Recipe #220507

    Great with Raw Veggies! I use cider vinegar.

    Recipe #220824

    Deep south green beans adapted from our Aunt Martha in Huntsville!

    Recipe #223080

    I LOVE New York pizza, moving to kc 6 years ago - I had a rude awakening! The pizza was TERRIBLE! - so I've been making this ever since... it's my own recipe, but I've made it so many times I can do it with my eyes closed. This recipe is foolproof, and I hope you enjoy it Note: you may want to add more cheese and sauce. Also, this is just the base - I add turkey Italian sausage and mushrooms, and sliced zucchini and prosciutto to keep it tasty and healthy!

    Recipe #194593

    This recipe was found on the back of a bag (5 3/4oz bag) of M&Ms - the price? $.29 for the bag... wow - times have changed - the recipe also calls for Robin Hood Flour. Enjoy! Just to make life easier 1/8 cup is 2 tbsp.

    Recipe #220538

    These bars have many names, have many variations. In the south (Arkansas) they are called Gooey Bars, and are made as follows.

    Recipe #220543

    quick and easy, and GREAT!!!

    Recipe #211708

    Recipe #215316


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