Here are the recipes I made for Pick A Chef 2006. My "babies" were Chelsea^_^, Baby Kato and homegirl. They each had such great recipes it was hard to chose. I am sure that I will "re-visit" them again in the future.
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These are basically a soft ginger snap. I made them for my 8 year olds class and they were fighting over the extras. I also made them for a very sweet older friend who said she hadn't tasted these since her mother made them when she was little, They make a ton and stay fresh for quite awhile. This works perfectly for Christmas or large amounts of company!
This is a wonderful...easy bread...and you can add to it easily...try adding crisp fried bacon, pepperoni, cheddar cheese or hot peppers...(do so in moderation) What makes this bread special...(you soak the cornmeal in the milk for 15 min. without stirring...to get rid of the grittiness)...makes a lovely mellow bread
A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book.
Great to have with a nice cup of tea, or just on it's own. A wonderful healthy dessert for the family. Enjoy.